TYSON FOODS, INC. TRADEMARKS AND REGISTERED TRADEMARKS ARE OWNED BY TYSON FOODS, INC. OR ITS SUBSIDIARIES.
Indulge and be inspired by this smothered burrito featuring Tyson Red Label® Fully Cooked Grilled Select Cut Diced Chicken Breast, 0.5", filled with Spanish rice, queso blanco, black beans and fresh pico de gallo rolled in a warm Mexican Original® 12" Shelf Stable Pressed Flour Tortilla, topped with warm queso blanco.
Serving Amount – 1 Burrito
|1 EACH||Mexican Original® 12" Shelf Stable Pressed Flour Tortillas|
|3 OZ.||Spanish Rice (sub recipe)|
|2 OZ.||Black Beans, drained|
|4 OZ.||Tyson Red Label® Fully Cooked Grilled Select Cut Diced Chicken Breast, 0.5"|
|1 OZ.||Queso Blanco (commercially available)|
|2 OZ.||Pico de Gallo, traditional (commercially available)|
|2 OZ.||Queso Blanco (commercially available)|
Yield – 4 Servings
|2 vol. oz.||Vegetable Oil|
|½ oz.||Yellow Onion, peeled, minced|
|1 tsp.||Fresh Garlic, minced|
|7 oz.||Long Grain Rice|
|2 each||Tomato Bouillon, (commercially prepared)|
|1 each||Sazon Seasoning Packet, (commercially prepared)|
|1 tsp.||Cumin, ground, dried|
|16 vol. oz.||Water, room temp|
|¼ tsp.||Kosher Salt|
Step 1 - Pre heat a flat top grill to 350°F.
Step 2 - Place one Mexican Original® 12" Shelf Stable Pressed Flour Tortilla onto a clean worksurface.
Step 3 - Place Spanish rice on the bottom half of the Mexican Original® 12" Shelf Stable Pressed Flour Tortilla.
Step 4 - Top with black beans, Tyson Red Label® Fully Cooked Grilled Select Cut Diced Chicken Breast, queso blanco and pico de gallo.
Step 5 - Fold the bottom of the tortilla up and over the filling.
Step 6 - Then pull the filling back toward the bottom third of the tortilla.
Step 7 - Now make two folds on either side of the large fold.
Step 8 - Roll it up as you go, use the tips of your fingers to tuck and press the filling into a tight cylinder shape.
Step 9 - Place burrito onto the pre-heated flat top and sear on each side till golden brown.
Step 10 - Remove from flat top grill and place onto a serving dish.
Step 11 - Slice burrito in half on a bias and top with more queso blanco.
Step 12 - Serve as needed.
Step 1 - Preheat skillet over medium-high heat.
Step 2 - Add in vegetable oil and allow to heat.
Step 3 - Place yellow onions and garlic into pre-heated skillet and cook until fragrant.
Step 4 - Add in rice, tomato bouillon, sazon and cumin, then sauté for approximately one minute.
Step 5 - Add in water and salt.
Step 6 - Stir and cover skillet and allow to simmer for 30 to 40 minutes or until liquid is gone.
Step 7 - Turn off heat and fluff rice.
Step 8 - Serve as needed.