Artisan Grilled Chicken Sandwich Recipe

Tyson Red Label® Fully Cooked Unbreaded Grilled Chicken Breast Filets, 4 oz. layered between tangy heirloom tomatoes and fresh microgreens all on artisan sliced bread with a spread of herbed mayo.

Ingredients

Serving Amount – 1 Serving

Amount	INGREDIENTS
1 EA.	Tyson Red Label® Fully Cooked Unbreaded Grilled Chicken Breast Filets, 4 oz.
2 EA.	Sourdough Artisan Bread, sliced
3 EA.	Heirloom Tomato, sliced
1 oz.	Arugula, microgreens
1 tbsp.	Herbed Mayonnaise, prepared

ALTERNATIVE PRODUCT

Tyson Red Label® Fully Cooked Unbreaded Grilled Chicken Breast Filets, 3 oz.

Meal Directions

Step 1 - Preheat convection oven to 350 F.

Step 2 - From frozen, place the breast filets on a lined (non-stick) sheet pan with a small amount of water. Completely cover with foil. Place in convection oven for approximately 18-22 minutes. Ensure internal temperature reaches 165 F. Hold hot for hot service.

Step 3 - Spread herbed mayo on top and bottom bread pieces.

Step 4 - Place arugula greens on bottom slice of bread, top with tomato slices, chicken breast and top slice of bread. Serve with lightly dressed side salad.