Chicken Bacon Ranch Pizza Recipe

Our Chicken Bacon Ranch Pizza offers a favorite flavor combination that is making fans everywhere. It features Tyson® Fully Cooked All Natural* Low Sodium Pulled Chicken, Reverse Blend 65 Dark/35 White Meat and Hillshire Farm® Bakin’ Bacon™ Heat-N-Serve Pizza Topping, along with roasted garlic, ranch dressing and mozzarella cheese. Layered on a crispy crust, it creates a pizza that’s rich, delicious and satisfying.

*Minimally processed. No artificial ingredients.


Serving Amount – 1 Pizza



1 each14" Fresh N Ready Freezer-to-Oven Sheeted Pizza Crust Dough
4 vol. oz.Ranch Dressing (commercially available)
4 oz.Mozzarella Cheese, shredded
4 oz.Tyson® Fully Cooked All Natural* Low Sodium Pulled Chicken, Reverse Blend 65 Dark/35 White Meat
6 oz.Hillshire Farm® Bakin' Bacon™ Heat-N-Serve Pizza Topping, ½-inch x ½-inch
2 oz.Roasted Garlic (sub recipe)
2 vol. oz.Ranch Dressing (commercially available)
Roasted Garlic

Yield – 1 Cup



4 oz.Garlic Cloves, peeled (commercially available)
2 vol. oz.Olive Oil
¼ tsp.Kosher Salt
Meal Directions

Step 1 -  Build the pizza by adding the ingredients in the order listed and bake it according to your preference.

Step 2 -  Cut the pizza as desired and garnish with ranch dressing.

Step 3 -  Serve as needed.

Roasted Garlic Directions

Step 1 -  Preheat the oven to 375 degrees F.

Step 2 -  Line a half sheet pan with parchment paper.

Step 3 -  Spread the garlic cloves in a single layer on top of the baking sheet and drizzle with olive oil so all the garlic cloves are coated.

Step 4 -  Lightly season the garlic cloves with kosher salt.

Step 5 -  Roast garlic for approximately 45 - 60 minutes, gently shaking the pan halfway through.

Step 6 -  The roasted garlic cloves should be fork tender and golden brown.

Step 7 - Add the roasted garlic to an airtight container.

Step 8 -  Fill the container with olive oil and store in the refrigerator.

Step 9 -  Serve as needed.

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