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Chicken Bacon Ranch Pizza Recipe
Our Chicken Bacon Ranch Pizza offers a favorite flavor combination that is making fans everywhere. It features Tyson® Fully Cooked All Natural* Low Sodium Pulled Chicken, Reverse Blend 65 Dark/35 White Meat and Hillshire Farm® Bakin’ Bacon™ Heat-N-Serve Pizza Topping, along with roasted garlic, ranch dressing and mozzarella cheese. Layered on a crispy crust, it creates a pizza that’s rich, delicious and satisfying.
*Minimally processed. No artificial ingredients.
Ingredients
Serving Amount – 1 Pizza
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| 1 each | 14" Fresh N Ready Freezer-to-Oven Sheeted Pizza Crust Dough |
| 4 vol. oz. | Ranch Dressing (commercially available) |
| 4 oz. | Mozzarella Cheese, shredded |
| 4 oz. | Tyson® Fully Cooked All Natural* Low Sodium Pulled Chicken, Reverse Blend 65 Dark/35 White Meat |
| 6 oz. | Hillshire Farm® Bakin' Bacon™ Heat-N-Serve Pizza Topping, ½-inch x ½-inch |
| 2 oz. | Roasted Garlic (sub recipe) |
| 2 vol. oz. | Ranch Dressing (commercially available) |
Roasted Garlic
Yield – 1 Cup
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| 4 oz. | Garlic Cloves, peeled (commercially available) |
| 2 vol. oz. | Olive Oil |
| ¼ tsp. | Kosher Salt |
Meal Directions
Step 1 - Build the pizza by adding the ingredients in the order listed and bake it according to your preference.
Step 2 - Cut the pizza as desired and garnish with ranch dressing.
Step 3 - Serve as needed.
Roasted Garlic Directions
Step 1 - Preheat the oven to 375 degrees F.
Step 2 - Line a half sheet pan with parchment paper.
Step 3 - Spread the garlic cloves in a single layer on top of the baking sheet and drizzle with olive oil so all the garlic cloves are coated.
Step 4 - Lightly season the garlic cloves with kosher salt.
Step 5 - Roast garlic for approximately 45 - 60 minutes, gently shaking the pan halfway through.
Step 6 - The roasted garlic cloves should be fork tender and golden brown.
Step 7 - Add the roasted garlic to an airtight container.
Step 8 - Fill the container with olive oil and store in the refrigerator.
Step 9 - Serve as needed.
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Recipe Tags
Application Uses
MEAL
CUISINE
MAIN INGREDIENTS
SEGMENT
