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With a hint of sweet and mild heat, these sweet and savory Applewood Smoked Wings feature Tyson Red Label® Fully Cooked Applewood Smoked Bone-In Chicken Wing Sections drizzled with a smokehouse maple dry seasoning blend and served with cut carrots, celery and a green goddess ranch dressing bathed in a host of fragrant herbs.
Serving Amount – 1 Order
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8 each | Tyson Red Label® Fully Cooked Applewood Smoked Bone-In Wings |
2 tsp. | Maple Syrup |
1 Tbsp. | Smokehouse Maple Sasoning, available in grocery store |
2 oz. | Green Goddess Ranch (recipe below) |
2 each | Carrot, sticks |
2 each | Celery, sticks |
Serving Amount – 1 Order
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20 oz. | Ranch Dressing (favorite retail brand) |
½ tsp. | Salt |
½ tsp. | Pepper |
1 tsp. | Garlic Powder |
1 tsp. | Onion Powder |
1 Tbsp. | Basil, fresh chopped |
1 Tbsp. | Cilantro, fresh chopped |
1 Tbsp. | Parsley, fresh chopped |
3 Tbsp. | Dill, fresh chopped |
1 Tbsp. | Hot Sauce (favorite retail brand) |
Step 1 - Deep fry frozen wings at 350°F for 3-4 minutes. Shake fryer basket a few times during cooking.
Step 2 - Dump the fried wings into a bowl and drizzle the maple syrup on them.
Step 3 - Add the seasoning to the wings and toss until evenly coated.
Step 4 - Serve with green goddess ranch, carrot sticks and celery sticks.
Step 1 - Add all the ingredients to a blender or food processor.
Step 2 - Blend until combined and the herbs are evenly dispersed.
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