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This is a fresh, inspiring take on the classic Gyro featuring Tyson® To Go Fully Cooked Breaded Homestyle Chicken Tenderloins with savory couscous, sweet cherry peppers, green olives, tri-colored grape tomatoes and red onions drizzled with olive oil, classic tzatziki sauce, shaved English cucumber, feta cheese and fresh aromatic rosemary.
YIELD: 1 Serving
AMOUNT | MAIN INGREDIENTS |
3 oz. | Prepared Couscous (Sub-Recipe) |
2 oz. | Sweet Cherry Peppers - Drained |
2 oz. | Pitted Green Olives - Drained |
3 oz. | Tri-colored Grape Tomatoes - Halved |
1 oz. | Red Onions - Diced 1/4 inch |
1 Tbsp. | Olive Oil |
2 oz. | Tzatziki Sauce (Commercially Available) |
6 each | English Cucumber - Shaved Ribbons |
1 oz. | Feta Cheese - Crumbled |
1 oz. | Fresh Rosemary - Chopped |
3 each | Tyson® To Go Fully Cooked Breaded Homestyle Chicken Tenderloins |
Couscous
YIELD: 4 Servings
AMOUNT | MAIN INGREDIENTS |
15 oz. | Prepared Chicken Broth (Commercially Available) |
1/2 tsp. | Kosher Salt |
1 Tbsp. | Unsalted Butter |
1 Tbsp. | Olive Oil |
10 oz. | Couscous - Dried |
Step 1: Place the prepared couscous onto the lower middle side of the plate.
Step 2: Place the sweet cherry peppers and olives to the side of the prepared couscous.
Step 3: Place the tri-colored tomatoes above the cherry pepper and olive mix.
Step 4: Garnish tri-colored tomatoes with diced red onions and olive oil.
Step 5: Spread the tzatziki sauce onto the plate next to the couscous.
Step 6: Place the cucumber ribbons on top of the tzatziki sauce.
Step 7: Garnish the entire dish with feta cheese and chopped rosemary.
Step 8: Place the Tyson® To Go Fully Cooked Breaded Homestyle Chicken Tenderloins on top of the couscous.
Step 9: Serve as needed.
Couscous
Step 1: In a medium saucepan, bring the chicken broth, salt, butter and oil to a boil.
Step 2: Stir in the couscous, cover tightly with a lid and remove from heat.
Step 3: Let the couscous steam for 5 minutes.
Step 4: Use a fork to fluff the couscous and break up any clumps.
Step 5: Serve as needed warm.