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Gyro Plate Recipe

This is a fresh, inspiring take on the classic Gyro featuring Tyson® To Go Fully Cooked Breaded Homestyle Chicken Tenderloins with savory couscous, sweet cherry peppers, green olives, tri-colored grape tomatoes and red onions drizzled with olive oil, classic tzatziki sauce, shaved English cucumber, feta cheese and fresh aromatic rosemary. 

Ingredients

YIELD: 1 Serving

AMOUNTMAIN INGREDIENTS
3 oz.Prepared Couscous (Sub-Recipe)
2 oz.Sweet Cherry Peppers - Drained
2 oz.Pitted Green Olives - Drained
3 oz.Tri-colored Grape Tomatoes - Halved
1 oz.Red Onions - Diced 1/4 inch
1 Tbsp.Olive Oil
2 oz.Tzatziki Sauce (Commercially Available)
6 eachEnglish Cucumber - Shaved Ribbons
1 oz.Feta Cheese - Crumbled
1 oz.Fresh Rosemary - Chopped
3 eachTyson®  To Go Fully Cooked Breaded Homestyle Chicken Tenderloins
Sub-Recipe Ingredients

Couscous

YIELD:  4 Servings

AMOUNTMAIN INGREDIENTS
15 oz.Prepared Chicken Broth (Commercially Available)
1/2 tsp.Kosher Salt
1 Tbsp.Unsalted Butter
1 Tbsp.Olive Oil
10 oz.Couscous - Dried

 

Directions

Step 1:  Place the prepared couscous onto the lower middle side of the plate.

Step 2:  Place the sweet cherry peppers and olives to the side of the prepared couscous.

Step 3:  Place the tri-colored tomatoes above the cherry pepper and olive mix.

Step 4:  Garnish tri-colored tomatoes with diced red onions and olive oil.

Step 5:  Spread the tzatziki sauce onto the plate next to the couscous.

Step 6:  Place the cucumber ribbons on top of the tzatziki sauce.

Step 7:  Garnish the entire dish with feta cheese and chopped rosemary.

Step 8:  Place the Tyson® To Go Fully Cooked Breaded Homestyle Chicken Tenderloins on top of the couscous.

Step 9:  Serve as needed.

Sub-Recipe Directions

Couscous

Step 1:  In a medium saucepan, bring the chicken broth, salt, butter and oil to a boil.

Step 2:  Stir in the couscous, cover tightly with a lid and remove from heat.

Step 3:  Let the couscous steam for 5 minutes.

Step 4:  Use a fork to fluff the couscous and break up any clumps.

Step 5:  Serve as needed warm.

Application Uses
MEAL
Lunch
Dinner
CUISINE
Greek
MAIN INGREDIENTS
Chicken