Gyro Plate Recipe

This is a fresh, inspiring take on the classic Gyro featuring Tyson® To Go Fully Cooked Breaded Homestyle Chicken Tenderloins with savory couscous, sweet cherry peppers, green olives, tri-colored grape tomatoes and red onions drizzled with olive oil, classic tzatziki sauce, shaved English cucumber, feta cheese and fresh aromatic rosemary.

Ingredients

SERVING SIZE: 1 Serving

Amount	Main Ingredients
3 oz.	Prepared Couscous (sub recipe)
2 oz.	Sweet Cherry Peppers, drained
2 oz.	Pitted Green Olives, drained
3 oz.	Tri-colored Grape Tomatoes, halved
1 oz.	Red Onions, diced, ¼ inch
1 Tbsp.	Olive Oil
2 oz.	Tzatziki Sauce (sub recipe)
6 each	English Cucumber, shaved, ribbons
1 oz.	Feta Cheese, crumbled
1 oz.	Fresh Rosemary, chopped
3 each	*Tyson®* To Go Fully Cooked Breaded Homestyle Chicken Tenderloins

Directions

Step 1: Place the prepared couscous onto the lower middle side of the plate.

Step 2: Place the sweet cherry peppers and olives to the side of the prepared couscous.

Step 3: Place the tri-colored tomatoes above the cherry pepper and olive mix.

Step 4: Garnish tri-colored tomatoes with diced red onions and olive oil.

Step 5: Spread the tzatziki sauce onto the plate next to the couscous.

Step 6: Place the cucumber ribbons on top of the tzatziki sauce.

Step 7: Garnish the entire dish with feta cheese and chopped rosemary.

Step 8: Place the Tyson® To Go Fully Cooked Breaded Homestyle Chicken Tenderloins on top of the couscous.

Step 9: Serve as needed.

Sub Recipe

Yield: Serves 4

Amount	Main Ingredients
15 oz.	Prepared Chicken Broth (commercially available)
½ tsp.	Kosher Salt
1 Tbsp.	Unsalted Butter
1 Tbsp.	Olive Oil
10 oz.	Couscous, dried