Mac 'N Cheese Breaded Chicken Sandwich Recipe

A trifecta of craveable tastes. A juicy, homestyle Tyson Red Label® Chicken Breast Filet is topped with creamy mac ‘n cheese and bacon crumbles. Served on a soft brioche bun with chips and pickles on the side.


SERVING SIZE: 1 Sandwich

1 ea.

Tyson Red Label® Uncooked Breaded Homestyle Select Cut Chicken Breast Filets, 4 oz.

1 oz.

Mac ‘N Cheese, commercially prepared

1 ea.

Bacon Pieces

1 ea.

Brioche Bun

As garnish


As garnish

Seasoned Chips


Alternative product:

Tyson Red Label® Uncooked Breaded Homestyle Chicken Breast Filets, 4 oz.


Appliances vary, adjust accordingly. Uncooked: For safety, product must be cooked to an internal temperate of 165° F as measured by a thermometer.

Step 1: Deep Fry: Preheat oil to 350° F. From frozen, place in a fryer basket, submerge in oil and shake basket. Do NOT over pack product in basket. Cook the product for 5 1/2 - 7 1/2 minutes shaking the basket occasionally during cooking. For best performance hold product on a sheet pan, uncovered, with a wire rack, above 135° F in a dry heat environment.

Step 2: For Sandwich Build: Place bun down, add mac ‘n cheese, chicken filet, pickles and serve with seasoned potato chips. 

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