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A popular flavor that’s a “can’t-miss” with guests. Tyson Red Label® Roasted Chicken Breast Filets are topped with lemon pepper ranch, sliced lettuce, thin red onion slices and grated Parmesan cheese, all on a crispy flatbread.
SERVING SIZE: 1 Flatbread
|Tyson Red Label® Fully Cooked Unbreaded Roasted Chicken Breast Filets, 4 oz.|
Flatbread, par-baked, frozen 12” x 5”
Romaine Lettuce, thin sliced
Red Onion, julienne
Cherry Tomato, halved
Lemon Pepper Ranch, prepared
Step 1: Preheat convection oven to 350° F.
Step 2: From frozen, place the Tyson Red Label® Fully Cooked Unbreaded Roasted Chicken Breast Filets on a lined (non-stick) sheet pan with a small amount of water. Completely cover with foil. Place in convection oven for approximately 18-22 minutes. Ensure internal temperature reaches 165° F. Hold hot for hot service.
Step 3: Cook flatbread according to manufacturer’s instructions.
Step 4: Evenly distribute lettuce, tomato and onion over flatbread.
Step 5: Slice chicken and plate evenly over lettuce and vegetables.
Step 6: Drizzle lemon pepper ranch evenly over chicken and lettuce. Garnish with shredded Parmesan.