Focaccia Chicken Sandwich Recipe

Elevate your lunch with Tyson Red Label® Fully Cooked Wood Fire Seasoned Chicken Breast Strips, smoked gouda cheese, baby zucchini, roasted red peppers, baby arugula and basil pesto sauce on a toasted olive focaccia bread.

Ingredients

SERVING SIZE: 1 Sandwich

2 Ea.

Bread, Focaccia, Olive, Slcd, Tstd (Commercially Available)

2 Oz

Sauce, Pesto, Basil (Commercially Prepared)

2 Ea.

Cheese, Gouda, Smkd, Slcd

1 Oz

Lettuce, Arugula, Baby

5 Ea.

Zucchini, Baby, Slcd, Lengthwise, Thin

1 Oz

Pepper, Red, Rstd, Strips

4 Oz

Tyson Red Label® Fully Cooked Wood Fire Seasoned Chicken Breast Strips

 

Alternative product:

Tyson Red Label® Fully Cooked Grilled Chicken Breast Strips, Large Cut

Directions

Step 1: Pre-heat oven at 350 degrees F.

Step 2: Place Tyson Red Label® Fully Cooked Wood Fire Seasoned Chicken Breast Strips onto a parchment lined sheet pan.

Step 3: Cook for approximately 14-17 minutes and internal temperature reaches 165 degrees F.

Step 4: Remove from oven and hold.

Step 5: Reserve

To assemble:

Step 1: Place both slices of focaccia toast onto a clean worksurface.

Step 2: Spread each slice of focaccia toast with basil pesto.

Step 3: Place two slices of smoked gouda on one side of the prepared toast on top of basil pesto.

Step 4: Place baby arugula on top of smoked gouda.

Step 5: Place zucchini and roasted pepper strips on top of baby arugula.

Step 6: Place Tyson Red Label® Fully Cooked Wood Fire Seasoned Chicken Breast Strips on top of vegetables.

Step 7: Add a bit more of vegetables on top if preferred.

Step 8: Place remaining slice of dressed focaccia toast on top of sandwich to close.

Step 9: Serve as needed. 

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Application Uses
MEAL

Lunch

Dinner

CUISINE

American

MAIN INGREDIENTS

Chicken