TYSON FOODS, INC. TRADEMARKS AND REGISTERED TRADEMARKS ARE OWNED BY TYSON FOODS, INC. OR ITS SUBSIDIARIES.
Elevate your lunch with Tyson Red Label® Fully Cooked Wood Fire Seasoned Chicken Breast Strips, smoked gouda cheese, baby zucchini, roasted red peppers, baby arugula and basil pesto sauce on a toasted olive focaccia bread.
SERVING SIZE: 1 Sandwich
Bread, Focaccia, Olive, Slcd, Tstd (Commercially Available)
Sauce, Pesto, Basil (Commercially Prepared)
Cheese, Gouda, Smkd, Slcd
Lettuce, Arugula, Baby
Zucchini, Baby, Slcd, Lengthwise, Thin
Pepper, Red, Rstd, Strips
Step 1: Pre-heat oven at 350 degrees F.
Step 2: Place Tyson Red Label® Fully Cooked Wood Fire Seasoned Chicken Breast Strips onto a parchment lined sheet pan.
Step 3: Cook for approximately 14-17 minutes and internal temperature reaches 165 degrees F.
Step 4: Remove from oven and hold.
Step 5: Reserve
Step 1: Place both slices of focaccia toast onto a clean worksurface.
Step 2: Spread each slice of focaccia toast with basil pesto.
Step 3: Place two slices of smoked gouda on one side of the prepared toast on top of basil pesto.
Step 4: Place baby arugula on top of smoked gouda.
Step 5: Place zucchini and roasted pepper strips on top of baby arugula.
Step 6: Place Tyson Red Label® Fully Cooked Wood Fire Seasoned Chicken Breast Strips on top of vegetables.
Step 7: Add a bit more of vegetables on top if preferred.
Step 8: Place remaining slice of dressed focaccia toast on top of sandwich to close.
Step 9: Serve as needed.