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Focaccia Chicken Sandwich Recipe
This easy to make sandwich is layered with Tyson Red Label® Fully Cooked Wood Fire Seasoned Chicken Breast Strips, creamy goat cheese, roasted red peppers, arugula and zucchini nestled between fresh baked focaccia slices.
Ingredients
YIELD: 1 SANDWICH
| AMOUNT | MAIN INGREDIENTS |
| 2 Ea. | Focaccia Olive Bread, Sliced, Toasted (Commercially Available) |
| 2 Oz. | Pesto Basil Sauce (Commercially Prepared) |
| 2 Ea. | Gouda Cheese, Smoked, Sliced |
| 1 Oz. | Baby Arugula Lettuce |
| 5 Ea. | Baby Zucchini, Sliced Lengthwise Thin |
| 1 Oz. | Roasted Red Pepper Strips |
| 4 Oz. | Tyson Red Label® Fully Cooked Unbreaded Wood Fire Seasoned Chicken Breast Strips |
ALTERNATE PRODUCT
Tyson Red Label® Fully Cooked Unbreaded Grilled Chicken Breast Strips, Large
Directions
Step 1: Pre-heat oven at 350°F.
Step 2: Place Tyson Red Label® Fully Cooked Wood Fire Seasoned Chicken Breast Strips onto a parchment lined sheet pan.
Step 3: Cook for approximately 14-17 minutes and internal temperature reaches 165°F.
Step 4: Remove from oven and hold.
Step 5: Reserve
To assemble:
Step 1: Place both slices of focaccia toast onto a clean worksurface.
Step 2: Spread each slice of focaccia toast with basil pesto.
Step 3: Place two slices of smoked gouda on one side of the prepared toast on top of basil pesto.
Step 4: Place baby arugula on top of smoked gouda.
Step 5: Place zucchini and roasted pepper strips on top of baby arugula.
Step 6: Place Tyson Red Label® Fully Cooked Wood Fire Seasoned Chicken Breast Strips on top of vegetables.
Step 7: Add a bit more of vegetables on top if preferred.
Step 8: Place remaining slice of dressed focaccia toast on top of sandwich to close.
Step 9: Serve as needed.
Application Uses
MEAL
Lunch
Dinner
CUISINE
American
MAIN INGREDIENTS
Chicken
