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Focaccia Chicken Sandwich Recipe
Elevate your lunch with Tyson Red Label® Fully Cooked Wood Fire Seasoned Chicken Breast Strips, smoked gouda cheese, baby zucchini, roasted red peppers, baby arugula and basil pesto sauce on a toasted olive focaccia bread.
Ingredients
SERVING SIZE: 1 Sandwich
2 Ea. | Bread, Focaccia, Olive, Slcd, Tstd (Commercially Available) |
2 Oz | Sauce, Pesto, Basil (Commercially Prepared) |
2 Ea. | Cheese, Gouda, Smkd, Slcd |
1 Oz | Lettuce, Arugula, Baby |
5 Ea. | Zucchini, Baby, Slcd, Lengthwise, Thin |
1 Oz | Pepper, Red, Rstd, Strips |
4 Oz | Tyson Red Label® Fully Cooked Wood Fire Seasoned Chicken Breast Strips |
Alternative product:
Tyson Red Label® Fully Cooked Grilled Chicken Breast Strips, Large Cut
Directions
Step 1: Pre-heat oven at 350 degrees F.
Step 2: Place Tyson Red Label® Fully Cooked Wood Fire Seasoned Chicken Breast Strips onto a parchment lined sheet pan.
Step 3: Cook for approximately 14-17 minutes and internal temperature reaches 165 degrees F.
Step 4: Remove from oven and hold.
Step 5: Reserve
To assemble:
Step 1: Place both slices of focaccia toast onto a clean worksurface.
Step 2: Spread each slice of focaccia toast with basil pesto.
Step 3: Place two slices of smoked gouda on one side of the prepared toast on top of basil pesto.
Step 4: Place baby arugula on top of smoked gouda.
Step 5: Place zucchini and roasted pepper strips on top of baby arugula.
Step 6: Place Tyson Red Label® Fully Cooked Wood Fire Seasoned Chicken Breast Strips on top of vegetables.
Step 7: Add a bit more of vegetables on top if preferred.
Step 8: Place remaining slice of dressed focaccia toast on top of sandwich to close.
Step 9: Serve as needed.
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Application Uses
MEAL
Lunch
Dinner
CUISINE
American
MAIN INGREDIENTS
Chicken
