TYSON FOODS, INC. TRADEMARKS AND REGISTERED TRADEMARKS ARE OWNED BY TYSON FOODS, INC. OR ITS SUBSIDIARIES.
Grilled chicken breast on a crispy green salad mix topped with hard-boiled eggs, black beans, corn, bell peppers, quartered Roma tomatoes, shredded cheddar cheese and a drizzle of tangy bacon ranch.
SERVING SIZE: 1 Salad
|Tyson Red Label® Fully Cooked Unbreaded Grilled Chicken Breast Filets, 3 oz.|
Hard Boil Egg, quartered
Roma Tomato, quartered
Bell Pepper, julienne
Black Beans, canned, drained and rinsed
Bacon Ranch, prepared
Step 1: Preheat convection oven to 350° F.
Step 2: From frozen, place the Tyson Red Label® Fully Cooked Unbreaded Grilled Chicken Breast Filets on a lined (non-stick) sheet pan with a small amount of water. Completely cover with foil. Place in convection oven for approximately 16-20 minutes. Ensure internal temperature reaches 165° F.
Step 3: Chill chicken breast. Slice and hold cold for cold service.
Step 4: Plate salad greens in bottom of serving bowl.
Step 5: Clockwise from left to right plate the tomato and egg wedges, then the bell peppers, roasted corn and black beans.
Step 6: Plate chicken over lettuce and garnishes. Serve bacon ranch dressing on the side.