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Destined to become a guest favorite, this recipe includes fluffy white rice topped with stir-fried vegetables, shredded cabbage, radishes and crispy Tyson Red Label® Hot & Spicy Chicken Breast Filets, all drizzled with a sweet and tangy Korean-style BBQ sauce.
SERVING SIZE: 1 Bowl
|Tyson Red Label® Uncooked Breaded Hot & Spicy Chicken Breast Filets, 4 oz.|
Red Cabbage, fresh, shredded
Cucumber, fresh, sliced, rondel
Peppers and Onions, frozen, manufactured
Sesame Seeds, toasted
Chili Sauce, manufactured
Step 1: Preheat Fryer to 350° F.
Step 2: From frozen, place filet in fryer basket, submerge in oil and shake basket. Do NOT over pack product in basket. Cook for 5 ½ - 6 ½ minutes shaking the basket occasionally during cooking. Ensure internal temperature reaches 165° F.
Step 3: Reheat peppers and onions according to manufacturer’s instructions. Hold hot for hot service.
Step 4: Place cooked rice in the bottom of serving bowl. Top with cabbage, cucumber, and roasted peppers and onions.
Step 5: Slice filet and plate over rice and vegetables in a fan.
Step 6: Drizzle prepared chili sauce over crispy filet and finish with toasted sesame.