Sourdough BBQ Chicken Sandwich Recipe

Elevate your lunch offering with Tyson Red Label® Fully Cooked Wood Fire Seasoned Chicken Breast Strips with Havarti cheese, crispy fried onions, sauteed enoki mushrooms, crisp dill pickles and tangy BBQ sauce on a toasted sourdough bread.

Ingredients

SERVING SIZE: 1 Sandwich

2 Ea.

Bread, Sourdough, Rustic, Slcd, Tstd (Commercially Available)

2 Ea.

Cheese, Havarti, White, Slcd

2 Oz

Mushrooms, Enoki, Trmd, Sauteed

4 Oz

Tyson Red Label® Fully Cooked Wood Fire Seasoned Chicken Breast Strips

2 Oz

Sauce, BBQ, Tangy (Commercially Available)

5 Ea.

Pickles, Dill, Slcd (Commercially Available)

1 Oz

Onions, Red, Fried (Sub Recipe)

 

Alternative product:

Tyson Red Label® Fully Cooked Grilled Chicken Breast Strips, Large Cut

Directions

Step 1: Pre-heat oven at 350 degrees F.

Step 2: Place Tyson Red Label® Fully Cooked Wood Fire Seasoned Chicken Breast Strips onto a parchment lined sheet pan.

Step 3: Cook for approximately 14-17 minutes and internal temperature reaches 165 degrees F.

Step 4: Remove from oven and hold.

Step 5: Reserve

To assemble:

Step 1: Place sourdough toast onto a clean worksurface.

Step 2: Place two slices of Havarti cheese on top of one slice of sourdough toast.

Step 3: Spread out sauteed enoki mushrooms over Havarti cheese.

Step 4: Place reserved Tyson Red Label® Fully Cooked Wood Fire Seasoned Chicken Breast Strips on top of enoki mushrooms.

Step 5: Drizzle entire sandwich with BBQ sauce.

Step 6: Place dill pickles on top of BBQ sauce.

Step 7: Place fried onions on top of dill pickles.

Step 8: Place remaining slice of sourdough toast on top of sandwich to close.

Step 9: Serve as needed. 

Sub Recipe:

"Fried Onions"

Serving Amount: 4 Oz

Directions:

Step 1: Pre-heat a deep fryer to 350 degrees F.

Step 2: Place the onions into a mixing bowl and pour the buttermilk over the top.

Step 3: Press the onions down so they're submerged as much as possible and allow to soak for at least 1 hour.

Step 4: Using a separate bowl, combine the flour, cornstarch, salt, black pepper, and cayenne, and set aside.

Step 5: Remove onions from the buttermilk and immediately place into the flour mixture. 

Watch the video!

Coming Soon!

Application Uses
MEAL

Lunch

Dinner

CUISINE

American

MAIN INGREDIENTS

Chicken