TYSON FOODS, INC. TRADEMARKS AND REGISTERED TRADEMARKS ARE OWNED BY TYSON FOODS, INC. OR ITS SUBSIDIARIES.
Sourdough BBQ Chicken Sandwich Recipe
Elevate your lunch offering with Tyson Red Label® Fully Cooked Wood Fire Seasoned Chicken Breast Strips with Havarti cheese, crispy fried onions, sauteed enoki mushrooms, crisp dill pickles and tangy BBQ sauce on a toasted sourdough bread.
Ingredients
SERVING SIZE: 1 Sandwich
2 Ea. | Bread, Sourdough, Rustic, Slcd, Tstd (Commercially Available) |
2 Ea. | Cheese, Havarti, White, Slcd |
2 Oz | Mushrooms, Enoki, Trmd, Sauteed |
4 Oz | Tyson Red Label® Fully Cooked Wood Fire Seasoned Chicken Breast Strips |
2 Oz | Sauce, BBQ, Tangy (Commercially Available) |
5 Ea. | Pickles, Dill, Slcd (Commercially Available) |
1 Oz | Onions, Red, Fried (Sub Recipe) |
Alternative product:
Tyson Red Label® Fully Cooked Grilled Chicken Breast Strips, Large Cut
Directions
Step 1: Pre-heat oven at 350 degrees F.
Step 2: Place Tyson Red Label® Fully Cooked Wood Fire Seasoned Chicken Breast Strips onto a parchment lined sheet pan.
Step 3: Cook for approximately 14-17 minutes and internal temperature reaches 165 degrees F.
Step 4: Remove from oven and hold.
Step 5: Reserve
To assemble:
Step 1: Place sourdough toast onto a clean worksurface.
Step 2: Place two slices of Havarti cheese on top of one slice of sourdough toast.
Step 3: Spread out sauteed enoki mushrooms over Havarti cheese.
Step 4: Place reserved Tyson Red Label® Fully Cooked Wood Fire Seasoned Chicken Breast Strips on top of enoki mushrooms.
Step 5: Drizzle entire sandwich with BBQ sauce.
Step 6: Place dill pickles on top of BBQ sauce.
Step 7: Place fried onions on top of dill pickles.
Step 8: Place remaining slice of sourdough toast on top of sandwich to close.
Step 9: Serve as needed.
Sub Recipe:
"Fried Onions"
Serving Amount: 4 Oz
Directions:
Step 1: Pre-heat a deep fryer to 350 degrees F.
Step 2: Place the onions into a mixing bowl and pour the buttermilk over the top.
Step 3: Press the onions down so they're submerged as much as possible and allow to soak for at least 1 hour.
Step 4: Using a separate bowl, combine the flour, cornstarch, salt, black pepper, and cayenne, and set aside.
Step 5: Remove onions from the buttermilk and immediately place into the flour mixture.
Watch the video!
Coming Soon!
Application Uses
MEAL
Lunch
Dinner
CUISINE
American
MAIN INGREDIENTS
Chicken
