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Sourdough BBQ Chicken Sandwich Recipe
Garlicky, buttery sourdough bread is paired with natural smoke flavored Tyson Red Label® Fully Cooked Wood Fire Seasoned Chicken Breast Strips melty cheese, fried onions and dill pickles. Serve with your signature BBQ sauce
Ingredients
YIELD: 1 Sandwich
| AMOUNT | MAIN INGREDIENTS |
| 2 Ea. | Sourdough Bread, Rustic, Sliced, Toasted (Commercially Available) |
| 2 Ea. | White Havarti Cheese, Sliced |
| 2 Oz. | Enoki Mushrooms, Trimmed, Sauteed |
| 4 Oz. | Tyson Red Label® Fully Cooked Wood Fire Seasoned Chicken Breast Strips |
| 2 Oz. | Tangy BBQ Sauce (Commercially Available) |
| 5 Ea. | Dill Pickles, Sliced (Commercially Available) |
| 1 Oz. | Red Onions, Fried (Sub Recipe) |
Alternative product:
Tyson Red Label® Fully Cooked Unbreaded Grilled Chicken Breast Strips, Large
Sub Recipe
Fried Onions
YIELD: 4 Oz
| AMOUNT | MAIN INGREDIENTS |
| 6 Oz | Red Onions, Peeled, Sliced, Julienned |
| 8 Oz | Buttermilk, Prepared |
| 4 Oz | All-Purpose Flour, Prepared |
| 2 Oz | Cornstarch, Prepared |
| 2 tsp. | Kosher Salt |
| 1 tsp. | Black Pepper, Ground |
| 1/2 tsp. | Cayenne Seasoning, Ground |
Directions
Step 1: Pre-heat oven at 350° F.
Step 2: Place Tyson Red Label® Fully Cooked Wood Fire Seasoned Chicken Breast Strips onto a parchment lined sheet pan.
Step 3: Cook for approximately 14-17 minutes and internal temperature reaches 165° F.
Step 4: Remove from oven and hold.
Step 5: Reserve
Step 6: Place sourdough toast onto a clean worksurface.
Step 7: Place two slices of Havarti cheese on top of one slice of sourdough toast.
Step 8: Spread out sauteed enoki mushrooms over Havarti cheese.
Step 9: Place reserved Tyson Red Label® Fully Cooked Wood Fire Seasoned Chicken Breast Strips on top of enoki mushrooms.
Step 10: Drizzle entire sandwich with BBQ sauce.
Step 11: Place dill pickles on top of BBQ sauce.
Step 12: Place fried onions on top of dill pickles.
Step 13: Place remaining slice of sourdough toast on top of sandwich to close.
Step 14: Serve as needed.
Sub Recipe Directions
Fried Onions
Step 1: Pre-heat a deep fryer to 350° F.
Step 2: Place the onions into a mixing bowl and pour the buttermilk over the top.
Step 3: Press the onions down so they're submerged as much as possible and allow to soak for at least 1 hour.
Step 4: Using a separate bowl, combine the flour, cornstarch, salt, black pepper, and cayenne, and set aside.
Step 5: Remove onions from the buttermilk and immediately place into the flour mixture.
Step 6: Coat the onions in the flour mixture, and then tap them on the inside of the bowl to shake off the excess flour.
Step 7: Place them into the deep fryer and cook until golden brown.
Step 8: Repeat process.
Step 9: Serve as needed.
Application Uses
MEAL
Lunch
Dinner
CUISINE
American
MAIN INGREDIENTS
Chicken
Recipe Tags
