Sourdough BBQ Chicken Sandwich Recipe

Garlicky, buttery sourdough bread is paired with natural smoke flavored Tyson Red Label® Fully Cooked Wood Fire Seasoned Chicken Breast Strips melty cheese, fried onions and dill pickles. Serve with your signature BBQ sauce


SERVING SIZE: 1 Sandwich

2 Ea.Bread, Sourdough, Rustic, Slcd, Tstd (Commercially Available)
2 Ea.Cheese, Havarti, White, Slcd
2 OzMushrooms, Enoki, Trmd, Sauteed
4 OzTyson Red Label® Fully Cooked Unbreaded Wood Fire Seasoned Chicken Breast Strips
2 OzSauce, BBQ, Tangy (Commercially Available)
5 Ea.Pickles, Dill, Slcd (Commercially Available)
1 OzOnions, Red, Fried (Sub Recipe)


Alternative product:

Tyson Red Label® Fully Cooked Unbreaded Grilled Chicken Breast Strips, Large

Sub Recipe

Fried Onions


6 OzOnions, Red, Pld, Slcd, Julienned
8 OzMilk, Buttermilk, Prepared
4 OzFlour, All-Purpose, Prepared
2 OzStarch, Cornstarch, Prepared
2 tsp.Salt, Kosher
1 tsp.Pepper, Black, Ground
½ tsp.Seasoning, Cayenne, Ground



Step 1: Pre-heat oven at 350 degrees F.

Step 2: Place Tyson Red Label® Fully Cooked Wood Fire Seasoned Chicken Breast Strips onto a parchment lined sheet pan.

Step 3: Cook for approximately 14-17 minutes and internal temperature reaches 165 degrees F.

Step 4: Remove from oven and hold.

Step 5: Reserve

To assemble:

Step 1: Place sourdough toast onto a clean worksurface.

Step 2: Place two slices of Havarti cheese on top of one slice of sourdough toast.

Step 3: Spread out sauteed enoki mushrooms over Havarti cheese.

Step 4: Place reserved Tyson Red Label® Fully Cooked Wood Fire Seasoned Chicken Breast Strips on top of enoki mushrooms.

Step 5: Drizzle entire sandwich with BBQ sauce.

Step 6: Place dill pickles on top of BBQ sauce.

Step 7: Place fried onions on top of dill pickles.

Step 8: Place remaining slice of sourdough toast on top of sandwich to close.

Step 9: Serve as needed. 

Sub Recipe Directions

Fried Onions

Step 1: Pre-heat a deep fryer to 350 degrees F.

Step 2: Place the onions into a mixing bowl and pour the buttermilk over the top.

Step 3: Press the onions down so they're submerged as much as possible and allow to soak for at least 1 hour.

Step 4: Using a separate bowl, combine the flour, cornstarch, salt, black pepper, and cayenne, and set aside.

Step 5: Remove onions from the buttermilk and immediately place into the flour mixture.

Step 6: Coat the onions in the flour mixture, and then tap them on the inside of the bowl to shake off the excess flour.

Step 7: Place them into the deep fryer and cook until golden brown.

Step 8: Repeat process.

Step 9: Serve as needed.

Watch the video!

Coming Soon!

Application Uses