Apollo Grilled Chicken Sandwich Recipe

So many signature flavors. Delicious, char-grilled chicken filet with slices of flamed saganaki cheese, red onions, frisée lettuce, caper-lemon aioli, peppadew and pepperoncini relish, all on a grilled and buttered brioche bun.


Serving Amount – 1 Serving



1 EA.Tyson Red Label® Fully Cooked Unbreaded Grilled Chicken Breast Filets, 4 oz.
1 OZ.Halloumi, sliced
2-3 EA.Red Onions, sliced rings
1 OZ.Frisée Lettuce, fresh
1 TBSP.Pepper Relish, prepared
2 OZ.Caper-Lemon Aioli, prepared 2 oz.
1 EA.Brioche Bun
Meal Directions

Step 1 - Preheat convection oven to 350 F.

Step 2 - From frozen, place the breast filets on a lined (non-stick) sheet pan with a small amount of water. Completely cover with foil. Place in convection oven for approximately 18-22 minutes. Ensure internal temperature reaches 165 F. Hold hot for hot service.

Step 3 - Roast halloumi cheese slices until browned.

Step 4 - Place lettuce and sliced onion rings on bottom bun.

Step 5 - Place grilled filet on top of lettuce and onions and top with saganaki cheese.

Step 6 - Top with pepper relish and bun. Serve aioli on the side in 2 oz. ramekin.

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