By Meal Type

Spicy Chicken Islander Sandwich Recipe

Name: Spicy Chicken Islander Sandwich Recipe
Yield: 1
Ingredients: 1 each Brioche Bun; 1 each Tyson Red Label® Fully Cooked Hot & Spicy Chicken Breast Filet Fritters, 4 oz.; 2 oz. Caribbean Slaw Mix; 1 tsp. Lime Juice (For Slaw); 1 oz. Flame Roasted Pineapple and Pepper Blend, Thawed And Drained; 1 tsp. Sriracha; 2 Tbsp. Mayonnaise; 1 Tbsp. Cilantro - Freshly Chopped; 1 tsp. Jerk Seasoning (Commercially Prepared)

1 Servings

9 Ingredients

Ingredients

1 each Brioche Bun
1 each Tyson Red Label® Fully Cooked Hot & Spicy Chicken Breast Filet Fritters, 4 oz.
2 oz. Caribbean Slaw Mix
1 tsp. Lime Juice (For Slaw)
1 oz. Flame Roasted Pineapple and Pepper Blend, Thawed And Drained
1 tsp. Sriracha
2 Tbsp. Mayonnaise
1 Tbsp. Cilantro - Freshly Chopped
1 tsp. Jerk Seasoning (Commercially Prepared)

The ultimate savory, spicy and crispy chicken sandwich features Tyson Red Label® Fully Cooked Breaded Hot & Spicy Chicken Breast Filets, 4 oz. , Caribbean slaw, flame roasted pineapple and pepper blend and jerk seasoning atop a toasted brioche bun.

Directions

Mix the Caribbean slaw mix and lime juice together.
Mix in the flame roasted pineapple and pepper blend, sriracha, mayonnaise, cilantro and seasoning into the Caribbean slaw mix.
Hold cold for serving.
From frozen, heat the Tyson Red Label® Fully Cooked Hot & Spicy Chicken Breast Filet Fritters in a 350°F oven for 5-6 minutes or until internal temperature reaches 165°F.
Toast the brioche bun and place the Tyson Red Label® Fully Cooked Hot & Spicy Chicken Breast Filet Fritters onto the bottom bun.
Top with the Caribbean slaw mix and the top bun to finish before serving.

Recipe Tags