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Spicy Chicken Islander Sandwich
The ultimate savory, spicy and crispy chicken sandwich features Caribbean slaw, flame roasted pineapple and pepper blend and jerk seasoning atop a toasted brioche bun.
Ingredients
SERVES: 1
| 1 each | Brioche Bun |
| 1 each | Tyson Red Label® NAE Frozen Fully Cooked Hot 'N Spicy Breaded Chicken Breast Filets |
| 2 oz. | Caribbean Slaw Mix |
| 1 tsp. | Lime Juice (for slaw) |
| 1 oz. | Flame Roasted Pineapple and Pepper Blend, thawed and drained |
| 1 tsp. | Sriracha |
| 2 Tbsp. | Mayonnaise |
| 1 Tbsp. | Cilantro, freshly chopped |
| 1 tsp. | Jerk Seasoning, commercially prepared |
Directions
Step 1
Mix the Caribbean slaw mix and lime juice together.
Step 2
Mix in the flame roasted pineapple and pepper blend, sriracha, mayonnaise, cilantro and seasoning into the Caribbean slaw mix. Hold cold for serving.
Step 3
From frozen, heat the Tyson Red Label® chicken breast filet in a 350°F oven for 5-6 minutes or until internal temperature reaches 165°F. Cooking times will vary between equipment used.
Step 4
Toast the brioche bun and place the Tyson Red Label® chicken breast filet onto the bottom bun. Top with the Caribbean slaw mix and the top bun to finish before serving.
Application Uses
MEAL
Dinner
Lunch
