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This sandwich is next-level delicious! Place a Tyson Red Label® Authentically Crispy Spicy Chicken Breast Filet on thick, buttery Texas toast stacked with chipotle aioli and tri-colored slaw. Top it off with thinly sliced, fresh jalapeños tossed in local honey for a spicy-sweet crunchy accent.
SERVINGS: 1 Chicken Sandwich
|1 EA.||Tyson Red Label® Authentically Crispy Spicy Chicken Breast Filet|
|1 OZ.||Jalapeños, fresh, flash-fried|
|2 EA.||Texas Toast, heated|
|2 TSBP.||Chipotle aioli, commercially prepared|
|2 OZ.||Tri-colored slaw|
Tyson Red Label® Uncooked Authentically Crispy Chicken Breast Filets
Step 1 - Deep Fry: PREPARATION: Appliances vary, adjust accordingly. Cook from frozen. To prepare Tyson® Authentically Crispy Spicy Chicken Breast Filet, preheat cooking oil to 350°F. From frozen, place filet in a fryer basket, submerge in oil, and shake basket. Cook the product for 7.5 minutes until product reaches at least 165°F internal temperature. Remove from oil and set aside.
Step 2 - In a large bowl, slice the fresh jalapeños, flash fry them, toss with honey and set aside.
Step 3 - To Prepare Each Sandwich: spread chipotle aioli on Texas toast followed by the tri-colored slaw, spicy filet, and honey tossed jalapeños. Serve immediately.
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