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Honey Jalapeño Chicken Sandwich Recipe
This sandwich is next-level delicious! Place a Tyson Red Label® Uncooked Breaded Authentically Crispy Spicy Chicken Breast Filets, 5.2 oz. on thick, buttery Texas toast stacked with chipotle aioli and tri-colored slaw. Top it off with thinly sliced, fresh jalapeños tossed in local honey for a spicy-sweet crunchy accent.
Ingredients
SERVINGS: 1 Chicken Sandwich
| 1 EA. | Tyson Red Label® Uncooked Breaded Authentically Crispy Spicy Chicken Breast Filets, 5.2 oz. |
| 1 OZ. | Jalapeños, fresh, flash-fried |
| As Needed | Honey |
| 2 EA. | Texas Toast, heated |
| 2 TSBP. | Chipotle aioli, commercially prepared |
| 2 OZ. | Tri-colored slaw |
Alternative Product:
Tyson Red Label® Uncooked Authentically Crispy Chicken Breast Filets
Directions
Step 1 - Deep Fry: PREPARATION: Appliances vary, adjust accordingly. Cook from frozen. To prepare Tyson Red Label® Uncooked Breaded Authentically Crispy Spicy Chicken Breast Filets, 5.2 oz., preheat cooking oil to 350°F. From frozen, place filet in a fryer basket, submerge in oil, and shake basket. Cook the product for 7.5 minutes until product reaches at least 165°F internal temperature. Remove from oil and set aside.
Step 2 - In a large bowl, slice the fresh jalapeños, flash fry them, toss with honey and set aside.
Step 3 - To Prepare Each Sandwich: spread chipotle aioli on Texas toast followed by the tri-colored slaw, spicy filet, and honey tossed jalapeños. Serve immediately.
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Application Uses
MEAL
Breakfast
Lunch
CUISINE
American
MAIN INGREDIENTS
Chicken
