Loaded Crispy Chicken Nacho Sandwich Recipe

Step 1: Place the bottom portion of the toasted brioche bun onto a clean work surface.

Step 2: Place lettuce on top of the toasted brioche bun.

Step 3: Place the Tyson Red Label® Uncooked Breaded Authentically Crispy Original Chicken Breast Filet on top of the shredded lettuce.

Step 4: Place a slice of American cheese on top of the Tyson Red Label® Uncooked Breaded Authentically Crispy Original Chicken Breast Filet and top with spicy nacho flavored tortilla chips.

Step 5: Drizzle jalapeño queso on top of spicy nacho flavored tortilla chips.

Step 6: Place the top portion of the brioche bun on top of the sandwich to close.

Step 7: Place French fries onto the serving plate and top with jalapeño queso.

Step 8: Garnish fries with chopped cilantro and sliced jalapeños.

Step 9: Serve as needed.

ALTERNATIVE COOKING METHODS

Deep Fry:

PREPARATION: Appliances vary, adjust accordingly. Uncooked: For safety, product must be cooked to an internal temperature of 165°F as measured by a thermometer. Deep fry to fully cooked with an open fry by placing 3 frozen filets per basket and immersing in 350°F oil (max. 6 filets per cook). Cook for 7 minutes 30 seconds, shaking that basket after 3 minutes 45 seconds. Start taking product temperatures 1 minute post cook.