Southwest Sliced Beef Bowl Recipe

Step 1: Arrange thawed AdvancePierre™ Philly Beef Steak in a single layer, breaking up large chunks, in a 2-inch hotel pan, cover with foil.

Step 2: Cook at 350°F for 20-22 minutes - to an internal temperature of 145°F.

Step 3: Combine enchilada sauce and brown gravy in a saucepan and bring to a boil while, stirring occasionally.

Step 4: Prepare elbow pasta according to manufacturer’s instruction, drain and set aside.

Step 5: In mixing bowl, thoroughly combine black beans, tomatoes, and the bell pepper.

Step 6: To assemble the bowl, place the elbow macaroni in a 2-inch hotel pan, pour 5 oz. of the enchilada-gravy over it and mix

Step 7: Layer sliced beef evenly over macaroni and pour the remainder of the enchilada-gravy over the beef.

Step 8: Evenly spread the veggies over the layer of beef.

Step 9: Top veggies with shredded cheese – spread evenly.

Step 10: Bake for 10 min. at 350°F.

Step 11: Use a #4 scoop (1 cup) to serve each portion in the serving bowl.

ALTENATE COOKING MEHTOD:

Prepare ahead of time and hold the built hotel pan, covered under refrigeration overnight. 

Bake for 15 min. at 350°F before serving.