Korean BBQ Chicken Flatbread Recipe

This Asian-inspired dish will have your patrons coming back for more. It’s made with Tyson Red Label® Fully Cooked Wood Fire Seasoned Chicken, Korean BBQ sauce, slow-roasted red peppers and melted fresh mozzarella cheese—all assembled on a flatbread and topped with a refreshing and zesty Asian ginger-lime seasoned coleslaw.

Ingredients

YIELDS: 6-8 Slices

AMOUNT	MAIN INGREDIENTS
1 ea.	6” x 13” Par-Baked Flatbread
2 oz.	Sweet Baby Rays® Korean BBQ Wing Sauce
4 oz.	*Tyson Red Label®* Fully Cooked Wood Fire Seasoned Chicken
2 oz.	Roasted Red Pepper Strips
3 oz.	Mozzarella Cheese - Shredded
3 oz.	Asian Ginger Lime Slaw (Sub-Recipe)
As garnish	Cilantro - Chopped

Sub-Recipe Ingredients

Asian Ginger Lime Slaw

AMOUNT	MAIN INGREDIENTS
2 Tbsp.	Rice Vinegar
2 Tbsp.	Lime Juice
2 Tbsp.	Soy Sauce
1 1/2 Tbsp.	Honey
1 tsp.	Toasted Sesame Oil
1 tsp.	Sriracha Sauce
1 Tbsp.	Fresh Ginger - Grated
1 ea.	Garlic Clove - Minced
3 cups	Napa Cabbage - Shredded
2 cups	Red Cabbage - Shredded
1 cup	Carrots - Shredded
1 medium	Red Bell Pepper - Sliced Into Thin Strips
1/2 cup	Green onions (Scallions) - Chopped
1/4 cup	Cilantro - Chopped
1 Tbsp.	Sesame Seeds - Toasted

Directions

Step 1: Preheat oven to 425°F/218°C.

Step 2.: To assemble each flatbread: Spread 2 oz. of Sweet Baby Rays® Korean BBQ Wing Sauce over crust. Top with 4 oz. of Tyson Red Label® Fully Cooked Wood Fire Seasoned Chicken, 3 oz. of shredded mozzarella cheese and 2 oz. of roasted red pepper strips.

Step 3: Bake in oven for approximately 4-5 minutes.

Step 4: Remove from the oven and top with Asian ginger-lime slaw (Sub-Recipe) and fresh chopped cilantro.

Step 5: Cut into squares and serve.

Sub-Recipe Directions

Asian Ginger Lime Slaw

Step 1: To make the dressing, stir the rice vinegar, lime juice, soy sauce, honey, sesame oil, sriracha, ginger and garlic together in a small bowl.

Step 2: Place the cabbage, carrots, bell pepper, scallions and cilantro into a large mixing bowl.

Step 3: Add the dressing to the mixing bowl, and combine everything well to coat the veggies.

Step 4: Let the slaw marinate at least 30 minutes before serving.

Step 5: Remix the slaw, add to flatbread, sprinkle with sesame seeds and serve.