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Crispy honey sriracha glazed boneless wings served atop sweet pineapple-scallion rice made with whole grain brown rice, crushed pineapple, soy sauce, fresh scallions and garlic & ginger – garnished with sriracha-honey marinated pineapple tidbits and sliced scallions.
SERVES: 10 EACH (1 CHICKEN & RICE BOWL PER SERVING)
Honey Sriracha-Pineapple Chicken Bowl
1 1/4 C. (approx. 7 oz.) | Sriracha-Honey Pineapple Tidbits (see sub-recipe) |
2 1/2 qts. (approx. 61 oz.) | Pineapple-Scallion Rice (see sub-recipe) |
60 ea. (approx. 52 oz.) | Tyson® Honey Sriracha Boneless Wings |
3 1/3 Tbsp. (approx. 0.25 oz.) | Scallions, Fresh, thinly cut on slight bias |
Pineapple-Scallion Rice
4 5/8 C. (approx. 38 oz.) | Pineapple, Crushed, Canned, Packed in 100% Juice, drained |
3 7/8 C. (approx. 31 oz.) | Tap Water |
2 3/4 C. (approx. 21 oz.) | Whole Grain Brown Rice |
1/2 C. (approx. 2 oz.) | Carrot Matchsticks, chopped |
3 2/3 Tbsp. (approx. 2 oz.) | Soy Sauce, Light |
1 Tbsp. | Granulated Garlic |
1 7/8 tsp. | Onion Powder |
1 3/8 tsp. | Ginger Powder |
1 tsp. | Ground Black Pepper |
1 C. (approx. 2.50 oz.) | Scallions, Fresh, thinly cut on slight bias |
Sriracha-Honey Pineapple Tidbits
5/8 C. (approx. 4.50 oz.) | Pineapple, Tidbits, Canned, Packed in 100% Juice, drained |
2 1/2 Tbsp. (approx. 2 oz.) | Honey |
1 1/4 tsp. (approx. 0.25 oz.) | Sriracha Hot Sauce |
1/3 tsp. | Granulated Garlic |
Pinch | Ground Black Pepper |
Honey Sriracha-Pineapple Chicken Bowl
Pineapple-Scallion Rice
Sriracha-Honey Pineapple Tidbits