Classic Chicken Sandwich Recipe

Start with a Tyson Red Label® Golden Crispy Breaded Chicken Breast Filet placed on a leaf of lettuce and a sliced tomato. Topped with pickles and mayo and served on a sesame seed bun. 


SERVING SIZE: 1 Sandwich

1 ea.

Tyson Red Label® Uncooked Breaded Golden Crispy Select Cut Chicken Breast Filets, 4 oz.

1 ea.

Buttercup Lettuce

1 ea.

Tomato, sliced

1 ea.

Seeded Bun

3 ea.

Pickles, sliced

1 Tbsp.

Cilantro Lime Mayo, commercially prepared


Alternative product:

Tyson Red Label® Uncooked Breaded Golden Crispy Chicken Breast Filets, 4 oz.


Appliances vary, adjust accordingly. Uncooked: For safety, product must be cooked to an internal temperature of 165° F as measured by a thermometer. Appliances vary, adjust accordingly.

Step 1: Deep Fry: Preheat oil to 350° F. From frozen, place in a fryer basket, submerge in oil and shake basket. Do NOT over pack product in basket. Cook the product for 5 1/2 - 7 1/2 minutes shaking the basket occasionally during cooking.

Step 2: For Sandwich Build: Stack lettuce, tomato, chicken filet, pickles, cilantro, spread with mayo and top with a seeded bun. 

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