Breakfast Chicken Sandwich Recipe

Guests will love waking up to this flavorful treat. A Tyson Red Label® Homestyle Chicken Breast Filet is placed on a brioche bun with creamy, flavorful garlic aioli, sliced tomato and a sunny-side-up egg.


SERVING SIZE: 1 Sandwich

1 ea.

Tyson Red Label® Uncooked Breaded Homestyle Chicken Breast Filets, 4 oz.

1 Tbsp.

Garlic Aioli, commercially prepared

1 ea.

Bacon Slices

1 ea.

Brioche Bun

As garnish

Green Scallions

1 ea.

Sunny-Side-Up Egg

As garnish

Breakfast Potatoes, commercially prepared


Alternative product:

Tyson Red Label® Uncooked Breaded Homestyle Select Cut Chicken Breast Filets, 4 oz.


Appliances vary, adjust accordingly. Uncooked: For safety, product must be cooked to an internal temperate of 165° F as measured by a thermometer.

Step 1: Deep Fry: Preheat oil to 350° F. From frozen, place in a fryer basket, submerge in oil and shake basket. Do NOT over pack product in basket. Cook the product for 5 1/2 - 7 1/2 minutes shaking the basket occasionally during cooking. For best performance, hold product on a sheet pan, uncovered, with a wire rack, above 135° F in a dry heat environment.

Step 2: For sandwich build: Place bun down, garlic aioli, chicken filet, bacon slices, sunny side egg, green scallions and serve alongside breakfast potatoes. 

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Application Uses