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Warm and melty, guests will enjoy this sandwich recipe featuring a roasted Tyson Red Label® Fully Cooked Unbreaded Roasted Chicken Breast Filets topped with red peppers, fresh mozzarella cheese and a spinach and artichoke spread on slices of focaccia bread and served with an olive mix.
YIELD: 1 Serving
AMOUNT | MAIN INGREDIENTS |
1 Ea. | Tyson Red Label® Fully Cooked Unbreaded Roasted Chicken Breast Filets, 4 oz. |
1/2 Cup | Spinach & Artichoke Dip (commercially available) or see sub recipe |
2 Ea. | Fresh Mozzarella Cheese, slices |
4 Ea. | Roasted Red Peppers, strips |
1 Ea. | Focaccia bread, 3 x 6-inch section sliced open |
1/4 Cup | Olives, green and black mix |
Alternative product:
Tyson Red Label® Fully Cooked Unbreaded Grilled Chicken Breast Filets, 4 oz.
YIELD: 6 Servings.
AMOUNT | MAIN INGREDIENTS |
---|---|
2 Tbsp. | Olive Oil |
1 Tbsp. | Garlic, fresh chopped |
10 Oz. | Spinach, frozen, defrosted, squeezed dry and finely chopped |
1/2 Tsp. | Red Pepper Flakes |
1 Tsp. | Kosher Salt |
1/2 Tsp. | Black Pepper, fresh cracked |
14 Oz. Can | Artichoke Hearts, quartered, drained and coarsely chopped |
8 Oz. | Cream Cheese, cut into small pieces |
4 Oz. | Mozzarella Cheese, shredded |
4 Oz. | Yogurt, whole milk |
1/4 Cup | Parmesan Cheese, grated |
Step 1: Pre-heat a convection oven to 350°F.
Step 2: Place the Tyson Red Label® Fully Cooked Unbreaded Roasted Chicken Breast Filets on a parchment lined sheet pan with a small amount of water and cover with foil. Cook in oven for 17-21 minutes.
Step 3: Take a warm, split focaccia bread portion and spread spinach and artichoke dip on the bottom half.
Step 4: Top the spinach and artichoke with the roasted chicken breast filet, fresh mozzarella slices, roasted red pepper strips and the top half of the focaccia bread.
Step 5: Serve with a side of mixed olives.
Step 1: Heat olive oil in a medium pot over medium heat. Add garlic and cook, stirring until it’s softened and fragrant, about 30 seconds.
Step 2: Add spinach, crushed red pepper, salt and pepper to pot. Continue to cook, stirring frequently, about 3 minutes. Add artichokes.
Step 3: Reduce heat to low and add cream cheese and mozzarella. Using a wooden spoon or spatula, stir until all the cheese has melted, about 3 minutes. Stir in yogurt and Parmesan. Transfer to a warm holding container.
Lunch
Dinner
American
Italian
Chicken