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Chicken Cheesesteak Recipe
A delicious and economical alternative to its more traditional beef sibling, a chicken cheesesteak is popular member of the Philly family. Juicy, thinly sliced light meat piled onto a fresh long roll, complemented by grilled onions and a blanket of melted white American cheese.
Prep Time: 2 min.
Cook Time: 10 min.
Ingredients
Serving Amount: 1 serving
| Amount | Main Ingredients |
| 4 oz. | Original Philly® Chicken Sandwich Slices, 4 oz |
| 1 Ea. | Provolone cheese slices |
| 1 Tbsp. | Onion, sliced |
| 2 Tbsp. | Red and green bell pepper, sliced |
| 1 Ea. | Long Italian roll |
Directions
Step 1: Place frozen portion of chicken on a preheated flat grill (350°F).
Step 2: After the portion has cooked through about half its thickness, flip the portion once.
Step 3: As the chicken slices begin to cook, separate them with a spatula. Chicken should have an evenly brown appearance when completely cooked.
Step 4: Remove chicken from the grill.
Step 5: Sauté sliced onion and pepper until tender.
Step 6: Return chicken to the grill and mix with onion and pepper.
Step 7: Use spatula to arrange meat mixture in a row approximately the length of the roll.
Step 8: Lay two slices of cheese on top of the chicken and melt.
Step 9: Place an open-faced roll over the chicken and using a spatula, turn sandwich to an up-facing position.
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Application Uses
MEAL
Lunch
Dinner
CUISINE
American
MAIN INGREDIENTS
Chicken
