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CALZONE RECIPE
The Calzone Sandwich is a “Little Pizza Sandwich”, great as an on-the-go handheld and fun and flavorful at parties. Combine Hillshire Farm All Natural* Fully Cooked Spicy Italian Sausage, Hillshire Farm Pork & Beef Sliced Pepperoni and creamy artichoke dip for a Calzone Ceremony! *Minimally processed. No artificial ingredients.
Ingredients
SERVING AMOUNT: 6-8 Slices
1 ea. | 7” Proof and Bake Sheeted Pizza Dough |
2 oz. | |
1 oz. | |
1 oz. | Spinach Artichoke Dip |
1 oz. | Mozzarella Cheese, shredded |
As needed. | Egg, liquid (for egg wash) |
Directions
Step 1: Lay dough out flat on work surface.
Step 2: Place spinach artichoke dip, sausage, pepperoni, and mozzarella cheese in a half moon shape on half of the dough. **Leave a ¼” lip of dough to seal up.
Step 3: Fold dough over toppings in a half moon shape and press closed. Take care to press any air out as you are closing the calzone.
Step 4: Pinch to close the edge or use the back of a fork to seal the edge.
Step 5: Pre-heat convection oven to 475F. Bake calzone for 15 min. or until golden brown and internal temperature reaches 145F.
Step 6: Let rest 10 minutes. Cut and serve.
Watch the video!
- Coming Soon
Application Uses
MEAL
Dinner
Lunch
CUISINE
Pizza
MAIN INGREDIENTS
Sausage
Pepperoni
