Crispy Jimmy Dean® Hickory Smoked Bacon are loaded into griddled sourdough filled with melty Havarti cheese, a spicy pimento cheese spread, tomato marmalade and fried eggs.
Directions
- Preheat oven to 350°F.
- On the bottom half of the sourdough bread, spread spicy pimento cheese and top with bacon strips.
- Place sliced Havarti cheese on top of Jimmy Dean® Hickory Smoked Bacon then place in the 350°F oven for 1-2 minutes or until cheese is melted.
- Spread the tomato jam on the other piece of toasted bread.
- Top the melted cheese half with the fried egg, place other half of bread on top and serve.