TYSON FOODS, INC. TRADEMARKS AND REGISTERED TRADEMARKS ARE OWNED BY TYSON FOODS, INC. OR ITS SUBSIDIARIES.
Classic BLT Recipe
This is as classic as classic gets; the superlative BLT. Toast 3 slices of sourdough boule and spread with garlic mayo. Then layer the lettuce, tomato and Wright® Brand Naturally Hickory Smoked Extra Extra Thick Sliced Steak Cut Bacon, add a middle slice of the boule and layer again with lettuce, tomato and bacon. Top with final slice of boule. You may need a knife and fork!
Ingredients
Serving Amount – 1 Serving
|
|
| 2 ea. | Wright® Brand Naturally Hickory Smoked Extra Extra Thick Sliced Steak Cut Bacon |
| 3 ea. | Sourdough, Sliced Boule |
| ½ oz. | Tomato, Thin Sliced |
| ½ oz. | Butter Lettuce, Julienne |
| Garlic Mayo |
|
| 1 Cup | Mayonnaise, Low Fat |
| 1 tsp. | Black Pepper, Cracked |
| 1Tbsp. | Garlic, Granulated |
Alternative Product: Jimmy Dean® Fully Cooked Hardwood Smoked Regular Cooked Bacon Pieces
Directions
Step 1 - Lay bacon flat on a sheet tray and cook in a convection oven at 350F for 10-15 min. or until bacon is golden brown and crispy. Drain fat off bacon and allow bacon to cool to room temperature for service.
Step 2 - Cut vegetables accordingly.
Step 3 - Garlic Mayo – mix all ingredients and hold cold for cold service.
To Plate
Toast bread and spread mayo on the inside of bread.
Layer in order from bottom to top; bread / lettuce, tomato, bacon / bread / lettuce, tomato, bacon / bread to top.
Sub-recipe
Watch the video!
Comming Soon!
Application Uses
MEAL
CUISINE
MAIN INGREDIENTS
SEGMENT
