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Classic BLT Recipe
This is as classic as classic gets; the superlative BLT. This double-stacked sandwich features Wright® Brand Naturally Hickory Smoked Extra Thick Sliced Bacon paired with crisp lettuce, juicy tomato, and bold garlic mayo on toasted sourdough bread. It’s so big you may need a knife and fork!
Ingredients
YIELD: 1 EACH
| AMOUNT | MAIN INGREDIENTS |
|---|---|
| 6 slices | Wright® Brand Naturally Hickory Smoked Extra Thick Sliced Bacon |
| 3 ea. | Slices Sourdough Boule, Toasted |
| 1 tbsp. | Garlic Mayo (Sub-Recipe) |
| 1/2 oz. | Butter Lettuce |
| 1/2 oz. | Tomato, Sliced |
Sub-Recipes Ingredients
Garlic Mayo
Yield: 1 Cup
| AMOUNT | MAIN INGREDIENTS |
|---|---|
| 1 Cup | Mayonnaise |
| 1 tsp. | Cracked Black Pepper |
| 1 Tbsp. | Granulated Garlic |
Directions
Step 1: Preheat a convection oven to 400°F.
Step 2: Place bacon in single layer on parchment paper lined baking sheet. Cook bacon for 15-30 minutes or until desired crispiness is achieved, flipping halfway through. Transfer to paper towel-lined plate and set aside.
Step 3: Spread garlic mayo on bottom slice of toasted bread, followed by lettuce, tomato and three slices of bacon.
Step 4: Coat both sides of a slice of toast with garlic mayo and add on top of bacon slices.
Step 5: Add next layer of sandwich ingredients: lettuce, tomato and three bacon slices.
Step 6: Spread garlic mayo on one side of top slice of toasted bread and use to close sandwich. Serve immediately.
Sub-Recipes Directions
Garlic Mayo
Step 1: Add all ingredients to a mixing bowl and stir until well combined.
Step 2: Cover and hold under refrigeration until used in larger recipe.
Sub-recipe
Application Uses
MEAL
CUISINE
MAIN INGREDIENTS
SEGMENT
MEAL
Lunch
Dinner
CUISINE
American
MAIN INGREDIENTS
Bacon
