TYSON FOODS, INC. TRADEMARKS AND REGISTERED TRADEMARKS ARE OWNED BY TYSON FOODS, INC. OR ITS SUBSIDIARIES.
This is as classic as classic gets; the superlative BLT. Toast 3 slices of sourdough boule and spread with garlic mayo. Then layer the lettuce, tomato and Wright® Brand Naturally Hickory Smoked Extra Extra Thick Sliced Steak Cut Bacon, add a middle slice of the boule and layer again with lettuce, tomato and bacon. Top with final slice of boule. You may need a knife and fork!
Serving Amount – 1 Serving
|2 ea.||Wright® Brand Naturally Hickory Smoked Extra Extra Thick Sliced Steak Cut Bacon|
|3 ea.||Sourdough, Sliced Boule|
|½ oz.||Tomato, Thin Sliced|
|½ oz.||Butter Lettuce, Julienne|
|1 Cup||Mayonnaise, Low Fat|
|1 tsp.||Black Pepper, Cracked|
Alternative Product: Jimmy Dean® Fully Cooked Hardwood Smoked Regular Cooked Bacon Pieces
Step 1 - Lay bacon flat on a sheet tray and cook in a convection oven at 350F for 10-15 min. or until bacon is golden brown and crispy. Drain fat off bacon and allow bacon to cool to room temperature for service.
Step 2 - Cut vegetables accordingly.
Step 3 - Garlic Mayo – mix all ingredients and hold cold for cold service.
Toast bread and spread mayo on the inside of bread.
Layer in order from bottom to top; bread / lettuce, tomato, bacon / bread / lettuce, tomato, bacon / bread to top.