By Cuisine
Pimento Bacon Burger Recipe
Ingredients
- 1 ea. The Pub® Angus Chopped Beef Steak
- 1 ea. Wright® Brand Naturally Hickory Smoked Extra Extra Thick Sliced Steak Cut Bacon
- 1 ea. Brioche Bun, toasted
- 1 oz. Pimento Cheese
- 1 oz. Apple and Onion Slaw
- As needed Granny Smith Apple, for slaw, julienne cut
- AS NEEDED Red Onion, for slaw, thinly sliced
- AS NEEDED Red Bell Pepper, for slaw, small dice
- AS NEEDED Sidewinder Fries
Alternative Product
The Pimento Bacon Burger is a true southern-inspired burger delight with Wright® Brand Naturally Hickory Smoked Extra Extra Thick Sliced Steak Cut Bacon and The Pub® Angus Chopped Beef Steak or The Pub® All-Natural* Flame Grilled USDA Choice Angus Beef Burger , pimento cheese spread, and apple and onion slaw all balanced on a buttery brioche bun.
Directions
- Preheat Conventional Oven to 350°F. Heat The Pub® Angus Chopped Beef Steak (from frozen) for 14-16 minutes.
- Preheat Conventional Oven to 350°F. Heat thawed Wright® Brand Naturally Hickory Smoked Extra Extra Thick Sliced Steak Cut Bacon for 12-14 minutes, flipping halfway, until desired crispness is reached.
- Fry the sidewinder fries per manufacturing instructions. Grab the ingredients to make the apple and onion slaw, mix in a bowl and set aside.
- For burger assembly, add pimento cheese on the bottom bun, followed by the burger and bacon, more pimento cheese, apple, and onion slaw
- Serve with fries.
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