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Puebloan-Style Sandwich Recipe
Mexican bun with Tyson Red Label® Fully Cooked Breaded Golden Crispy Chicken Breast Filet, Wright® Brand Natural Hickory Smoked Bacon, shredded Oaxaca cheese, napa cabbage, roasted poblano-avocado spread, and a Salsa Macha Ranch.
Ingredients
Yield: 6 EACH
| AMOUNT | MAIN INGREDIENTS |
| 6 each | Bun |
| 6 Tbsp | Salsa Macha Ranch |
| 12 Tbsp | Oaxacan Cheese - Shredded |
| 1 1/2 cups | Napa Cabbage - Finely Sliced |
| 12 Tbsp | Roasted Poblano-Avocado Spread |
| 6 each | Tyson Red Label® Fully Cooked Breaded Golden Crispy Chicken Breast Filet |
| 12 slices | Wright® Brand Naturally Hickory Smoked Regular Sliced Bacon |
Sub-Recipes Ingredients
Salsa Macha Ranch
Yield: 8 OZ.
| AMOUNT | SUB-RECIPE INGREDIENTS |
|---|---|
| 3/4 cup | Ranch Dressing - Commercially Prepared |
| 2 Tbsp | Salsa Macha -Commercially Prepared |
Roasted Poblano-Avocado Spread
Yield: 2 1/2 CUPS
| AMOUNT | SUB-RECIPE INGREDIENTS |
|---|---|
| 1 cup | Ranch Dressing - Commercially Prepared |
| 1/2 cup | Roasted Poblano Chilies - Peeled & Seeded |
| 1 cup | Avocado Pulp |
Directions
Step 1: Preheat convection oven, with fan on high, to 375°F.
Step 2: Cook the bacon slices on a sheet tray until brown and crispy. About 20 minutes.
Step 3: Cook the Golden Crispy Breaded Filet for 12-13 minutes. For food safety, product must be cooked to a minimum internal temperature of 165°F as measured by a thermometer.
Step 4: Add 1 Tbsp of Salsa Macha Ranch to the top half of each Cemita roll.
Step 5: Add 2 Tbsp of shredded Oaxacan cheese and ¼ cup of finely shredded napa cabbage to the top of half of each Cemita roll.
Step 6: Add 2 Tbsp of Roasted Poblano-Avocado spread to the bottom half of each Cemita roll.
Step 7: Place one cooked Golden Crispy Chicken Filet on the bottom half of each Cemita roll.
Step 8.: On top of each chicken filet, add 2 cooked bacon slices.
Step 9: Finish with the top half of the Cemita bun on each sandwich and serve immediately.
Sub-Recipes Directions
Salsa Macha Ranch
Step 1: Combine all the ingredients in a mixing bowl and gently mix until thoroughly blended.
Step 2: Can be stored refrigerated in an airtight container for up to 5 days.
Roasted Poblano-Avocado Spread
Step 1: Combine all the ingredients in a mixing bowl and gently mix until thoroughly blended.
Step 2: Can be stored refrigerated in an airtight container for up to 5 days.
Recipe Tags
Application Uses
Application Uses
MEAL
CUISINE
MAIN INGREDIENTS
SEGMENT
MEAL
Lunch
Dinner
CUISINE
American
MAIN INGREDIENTS
Bacon
Chicken
