Korean BBQ Chicken Flatbread
This Asian-inspired dish will have your patrons coming back for more. It’s made with Tyson Red Label® Fully Cooked Wood Fire Seasoned Chicken, Korean BBQ sauce, slow-roasted red peppers and melted fresh mozzarella cheese—all assembled on a flatbread and topped with a refreshing and zesty Asian ginger-lime seasoned coleslaw.
Korean BBQ Chicken Flatbread

Ingredients
Korean BBQ Chicken Flatbread Ingredients
6” x 13” par-baked flatbread
Sweet Baby Rays® Korean BBQ Wing Sauce
Roasted red pepper strips
Mozzarella cheese, shredded
Asian ginger-lime coleslaw
Fresh cilantro, chopped
Asian Ginger Lime Slaw Ingredients
Rice Vinegar
Lime Juice
Soy Sauce
Honey
Toasted Sesame Oil
Sriracha sauce
Fresh Ginger, grated
Garlic clove, minced
Napa cabbage, shredded
Red cabbage, shredded
Carrots, shredded
Red Bell Pepper, sliced into thin strips
Green onions (scallions) chopped
Cilantro, fresh, chopped
Sesame Seeds, toasted
Directions
1. Preheat oven to 425°F/218°C.
2. To assemble each flatbread: Spread 2 oz. of Sweet Baby Rays® Korean BBQ Wing Sauce over crust. Top with 4 oz. of Tyson Red Label® Fully Cooked Wood Fire Seasoned Chicken, 3 oz. of shredded mozzarella cheese and 2 oz. of roasted red pepper strips.
3. Bake in oven for approximately 4-5 minutes.
4. Remove from the oven and top with Asian ginger-lime coleslaw and fresh chopped cilantro.
5. Cut into squares and serve.
ASIAN GINGER LIME SLAW DIRECTIONS
1. To make the dressing, stir the rice vinegar, lime juice, soy sauce, honey, sesame oil, sriracha, ginger and garlic together in a small bowl.
2. Place the cabbage, carrots, bell pepper, scallions and cilantro into a large mixing bowl.
3. Add the dressing to the mixing bowl, and combine everything well to coat the veggies.
4. Let the slaw marinate at least 30 minutes before serving.
5. Remix the slaw, add to flatbread, sprinkle with sesame seeds and serve.
TYSON® PRODUCTS USED:
Tyson Red Label® Fully Cooked Wood Fire Seasoned Chicken, 2–3" Strips
More about this item
Our wood fire seasoned ingredient chicken makes it easy for you to offer wood fire-roasted smoke flavor anywhere on your menu without any of the back-of-house complexity or prep time. Not to mention the consistent quality and performance you can count on from the Tyson Red Label® product line.