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Honey Sriracha Boneless Wings with Creamy Coconut, Lime & Ginger Dipping Sauce
Sweet & spicy honey sriracha glazed boneless chicken wings served alongside sweet potato fries with a cool ‘n creamy coconut, lime & ginger dipping sauce that includes coconut milk and fresh ginger puree.
Ingredients
SERVES: 10 EACH (1 BONELESS WING BOAT PER SERVING)
Honey Sriracha Boneless Wings With Creamy Coconut, Lime & Ginger Dipping Sauce
| 1 1/2 C. (approx. 15 oz.) | Creamy Coconut, Lime & Ginger Dipping Sauce |
| 60 ea. (approx. 52 oz.) | Tyson® Honey Sriracha Boneless Wings |
| 30 oz. | IQF Sweet Potato French Fries, 5/16" Regular Cut |
Creamy Coconut, Lime & Ginger Dipping Sauce
| 1/2 C. (approx. 5 oz.) | Mayonnaise, Light |
| 1/2 C. (approx. 4.20 oz.) | Sour Cream, Light |
| 1/2 C. (approx. 4 oz.) | Coconut Milk, Light |
| 2 Tbsp. (approx. 1 oz.) | Lime Juice, Bottled |
| 4 tsp. (approx. 0.80 oz.) | Ginger Puree, Commercially Prepared |
| 1/2 tsp | Dried Parsley Flakes |
| 1/4 tsp. packed | Lime Zest, freshly grated |
| 1/4 tsp | Ground Dried Ginger |
| 1/8 tsp. | Granulated Garlic |
Directions
Honey Sriracha Boneless Wings With Creamy Coconut, Lime & Ginger Dipping Sauce
- Prepare the Creamy Coconut, Lime & Ginger Dipping Sauce using the given sub recipe.
- Portion 1.5-ounces (2 1/2-tablespoons) of the prepared Creamy Coconut, Lime & Ginger Dipping Sauce into 2-oz. disposable portion cups. Place a lid atop each filled cup and hold them under refrigeration at 38°F until ready to serve.
- Arrange the honey sriracha boneless wings in a single layer on a parchment lined sheet pan. Heat the pan of boneless wings uncovered in a preheated 375°F convection oven for 12-16 minutes or until the minimum internal temperature reaches 165°F.
- Heat the sweet potato French fries according to the manufacturer’s instructions.
- Arrange the following components into individual paper boats: - Heated Sweet Potato French Fries: 3-ounces - Heated Honey Sriracha Boneless Wings: 6-each - Prepared Creamy Coconut, Lime & Ginger Dipping Sauce cups: 1-each
Creamy Coconut, Lime & Ginger Dipping Sauce
- Prepare this sub-recipe no later than 8-hours prior to, and maximum up to 24-hours prior to, the day of service
- Combine all of the ingredients in a mixing bowl and whisk together until thoroughly combined. Hold the prepared Creamy Coconut, Lime & Ginger Dipping Sauce covered under refrigeration at 38°F.
