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Italian Wedding Soup with Italian Sausage Recipe
This tasty, old-school, chicken soup classic is wedded with pearl pasta, fresh baby spinach leaves, a rich, roasted chicken stock and Hillshire Farm® Italian Sausage Crumbles. It’s full of comforting, homestyle flavor and a recipe you’ll have and hold from this day forward.
Ingredients
SERVING AMOUNT: 26 - 8 oz. Servings
1 lb. | Hillshire Farm® All Natural Fully Cooked Italian Sausage |
1 gallon | Chicken Stock or Roasted Chicken Stock |
2 quarts cooked | Pearl Pasta |
4 oz. | Spinach Leaves, baby |
optional | Parmesan Cheese, grated |
Directions
Step 1: Cook pasta and reserve.
Step 2: Heat chicken stock to warm 155°F, add cooked pasta, fresh spinach leaves and Italian Sausage Crumbles.
Step 3: Cook on low for 15 minutes to allow temperature to rebound
Step 4: Serve with an option garnish of grated Parmesan Cheese.
Tip: *** For a less spicy version, use Hillshire Farm® All Natural Fully Cooked Italian Sausage
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Application Uses
MEAL
Dinner
Lunch
CUISINE
Italian
MAIN INGREDIENTS
Sausage
