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Pimento Sausage Dip Recipe

Enjoy an easy, creamy and cheesy southern dip that’s great for game day or a party appetizer. It features Hillshire Farm® Italian Sausage Crumbles with an extra creamy combination of pimento cheese, cheddar and Parmesan cheeses and chunky salsa served with tortilla chips or pita.

Pimento cheese and sausage dip plate with pita bread Image
Ingredients

YIELD: 24 EACH

AMOUNTMAIN INGREDIENTS
1 lb.Hillshire Farm® Pork Italian Sausage Crumbles, large
8 oz.Cream Cheese
8 oz. Pimento Cheese
1 CupChunky Salsa - Drained
1 CupCheddar Cheese - Shredded
1/4 CupParmesan - Grated
1/4 CupGreen Onion - Thinly Sliced
For Serving  Tortilla Chips or Toasted Pita
Directions

Step 1: Preheat the oven to 325°F.

Step 2: Break up the Hillshire Farm® Italian Sausage Crumbles. Combine it with the cream cheese, pimento cheese, salsa and ½ c of the cheddar.

Step 3: Place the mix in a skillet or bakeable container for service.

Step 4: Bake for 15–20 minutes, until melted and slightly browned.

Step 5: Top with the remaining ½ c cheddar, the Parmesan and green onions.

Step 6: Serve with tortilla chips or toasted pita.

Application Uses
MEAL
Snack 
Appetizer
CUISINE
American
MAIN INGREDIENTS
Sausage