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Pimento Sausage Dip Recipe
Enjoy an easy, creamy and cheesy southern dip that’s great for game day or a party appetizer. It features Hillshire Farm® Italian Sausage Crumbles with an extra creamy combination of pimento cheese, cheddar and Parmesan cheeses and chunky salsa served with tortilla chips or pita.
Ingredients
YIELD: 24 EACH
| AMOUNT | MAIN INGREDIENTS |
|---|---|
| 1 lb. | Hillshire Farm® Pork Italian Sausage Crumbles, large |
| 8 oz. | Cream Cheese |
| 8 oz. | Pimento Cheese |
| 1 Cup | Chunky Salsa - Drained |
| 1 Cup | Cheddar Cheese - Shredded |
| 1/4 Cup | Parmesan - Grated |
| 1/4 Cup | Green Onion - Thinly Sliced |
| For Serving | Tortilla Chips or Toasted Pita |
Directions
Step 1: Preheat the oven to 325°F.
Step 2: Break up the Hillshire Farm® Italian Sausage Crumbles. Combine it with the cream cheese, pimento cheese, salsa and ½ c of the cheddar.
Step 3: Place the mix in a skillet or bakeable container for service.
Step 4: Bake for 15–20 minutes, until melted and slightly browned.
Step 5: Top with the remaining ½ c cheddar, the Parmesan and green onions.
Step 6: Serve with tortilla chips or toasted pita.
Application Uses
MEAL
Snack
Appetizer
CUISINE
American
MAIN INGREDIENTS
Sausage
Recipe Tags
