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Pimento Sausage Dip Recipe
Recipe courtesy of Chef Darryl L. Mickler, VP Food & Beverage, Golden Corral® Corporation.
Published by Flavor & The Menu
Enjoy an easy, creamy and cheesy southern dip that’s great for game day or a party appetizer. It features Hillshire Farm® Italian Sausage Crumbles with an extra creamy combination of pimento cheese, cheddar and Parmesan cheeses and chunky salsa served with tortilla chips or pita.
Ingredients
SERVINGS: 24
| AMOUNT | MAIN INGREDIENTS |
|---|---|
| 1 lb. | Hillshire Farm® Pork Italian Sausage Crumbles, large |
| 8 oz. | Cream cheese |
| 8 oz. | Pimento cheese |
| 1 Cup | Chuncky salsa, drained |
| 1 Cup | Cheddar cheese, shredded |
| 1/4 Cup | Parmesan, grated |
| 1/4 Cup | Green onion, thinly sliced |
| For Serving | Tortilla chips or toasted Pita |
Directions
Step 1: Preheat the oven to 325°F.
Step 2: Break up the Hillshire Farm® Italian Sausage Crumbles. Combine it with the cream cheese, pimento cheese, salsa and ½ c of the cheddar.
Step 3: Place the mix in a skillet or bakeable container for service.
Step 4: Bake for 15–20 minutes, until melted and slightly browned.
Step 5: Top with the remaining ½ c cheddar, the Parmesan and green onions.
Step 6: Serve with tortilla chips or toasted pita.
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Application Uses
MEAL
Snack
Lunch
Dinner
CUISINE
American
MAIN INGREDIENTS
Sausage
