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Italian Sausage Pesto Party Dip Recipe
This craveable dip showcases a build of Hillshire Farm® All Natural* Fully Cooked Italian Sausage Crumbles cream cheese, pesto and is crowned with a bruschetta topping of heirloom tomatoes, fresh herbs, seasonings and olive oil. A soft dish with a big punch of flavor.
Ingredients
YIELD: 8 SERVINGS
| AMOUNT | MAIN INGREDIENTS |
|---|---|
| 8 oz. | Cream Cheese - Softened |
| 1/4 Cup | Cream |
| 2 oz. | Basil Pesto |
| 1/2 Tsp. | Kosher Salt |
| 1/2 Tsp. | Ground Black Pepper |
| 6 oz. | Hillshire Farm® All Natural* Fully Cooked Italian Sausage Crumbles |
Sub-Recipe Ingredients
Bruschetta Topping
| AMOUNT | MAIN INGREDIENTS |
|---|---|
| 1/2 Cup | Heirloom Tomatoes - Diced |
| 1 Tbsp. | Minced garlic |
| 1 Tbsp. | Fresh basil - Chopped |
| 1/4 Tsp. | Kosher Salt |
| 1 Tbsp. | Extra virgin olive oil |
| As Needed | Toasted baguette slices for serving |
Directions
Step 1: In a stand mixer, beat together the cream cheese, cream, pesto, salt and pepper until well mixed, about 2 minutes on medium speed.
Step 2: On the lowest speed, gently add in the Hillshire Farm® All Natural* Fully Cooked Italian Sausage Crumbles so they mix in, but do not break up.
Sub-Recipe Directions
Bruschetta Topping
Step 1: In a bowl, mix together all the ingredients for the bruschetta topping. Set aside.
Step 2: Preheat the oven to 400°F. Place the Italian sausage dip in an ovenproof serving container such as a cast-iron skillet or ceramic baking dish. Bake for 10–12 minutes to allow everything to heat up, but do not overbake or the pesto will break.
Step 3: To serve, sprinkle the bruschetta topping over the warm dip and serve with toasted baguettes or crackers.
Application Uses
MEAL
Snack
Lunch
Dinner
CUISINE
Italian
MAIN INGREDIENTS
Sausage
Recipe Tags
