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Enjoy this crispy, smokey pocket of joy. A soft-steamed bao bun is filled with sliced cucumbers, frisee lettuce and double-glazed Wright® Brand Steak Cut Bacon, then topped with yellow tomato-carrot-radish slaw and garnished with toasted sesame seeds.
Serving Amount – 6 servings
|3 Strips||Wright® Brand Naturally Hickory Smoked Extra Extra Thick Sliced Steak Cut Bacon|
|6 pcs.||Bao Buns|
|24 pcs.||Mini Cucumber Slices, 1/32”|
|3 to 6 oz.||Oven Roasted Tomatoes & Hoisin Blend (15:85)|
|¼ cup||Frisee Lettuce|
|3 oz.||Yellow Tomato, Carrot, Radish Slaw|
|garnish||Toasted Sesame Seeds|
Step 1 - Cook the Wright® Brand Steak Cut Bacon according to your preferred BOH Methodology. When the bacon is about 95% cooked, glaze the bacon twice. Reserve hot.
Step 2 - Steam bao buns and pre-place the thinly sliced cucumbers on the front bottom edge of the bun. Add a pinch of the frisee lettuce to the back.
Step 3 - Add a half strip of the double-glazed Wright® Brand Steak Cut bacon in back.
Step 4 - Top with 1/3 oz. of the yellow tomato-carrot-radish slaw.
Step 5 - Garnish with toasted sesame seeds. And for a spicy version, add a drizzle of chili sauce.