By Meal Type
Apple Fritter Breakfast Sandwich Recipe
Ingredients
- 2 Ea. Apple Glazed Fritter (Commercially Prepared)
- 2 Ea. Espresso Candied Cut Bacon (Sub-Recipe)
- 2 Ea. Fried Egg Cooked Over Easy
- 2 Ea. Cheddar Cheese - Sliced
Rise & Shine with a unique take on a breakfast sandwich featuring Espresso candied Wright® Brand Naturally Hickory Smoked Steak Cut Bacon with fried egg and cheddar cheese in an apple fritter.
Directions
- Place two glazed apple fritters onto a clean worksurface upside down, with bottom facing upward
- Lay two strips of espresso candied Wright® Brand Steak Cut Bacon lengthwise onto one piece of the glazed apple fritter.
- Place fried egg on top of the espresso candied Wright® Brand Steak Cut Bacon .
- Lay both slices of cheddar cheese on top of the fried egg.
- Place the remaining glazed apple fritter on top of sandwich to close.
- Slice sandwich on a bias.
- Serve as needed.
Espresso Candied Cut Bacon
Yield: 8 Each
Ingredients
- 5 Oz. Light Brown Sugar
- 1 tsp. Ground Chili Powder
- 1 Tbsp Instant Expresso Coffee Powder
- 1 tsp. Kosher Salt
- 8 Ea. Wright® Brand Naturally Hickory Smoked Steak Cut Bacon
Directions
- Pre-heat oven to 375° F.
- Place brown sugar, chili powder, espresso, and salt into a mixing bowl.
- Mix all ingredients together and set aside.
- Pre-line a sheet pan with parchment paper.
- Place a wire rack on top of parchment paper.
- Arrange the bacon in a single layer on the wire rack.
- Place in oven and cook for approximately 15 minutes on each side or golden brown.
- Remove from oven and sprinkle each slice of bacon with brown sugar espresso rub.
- Place back into oven and cook for approximately 5 minutes.
- Remove bacon once again and sprinkle each slice with more brown sugar espresso rub.
- Place back into oven for 5 minutes.
- Remove from wire rack and serve as needed.
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