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Barbacoa Empanada Recipe
Bring your menu to the next level by adding a Spanish empanada flare featuring Hillshire Farm® USDA Choice Beef Pot Roast tossed in barbacoa sauce and filled with fire roasted corn and cotija cheese.
Ingredients
Barbacoa Empanada
SERVING SIZE: 2 Servings
| Amount | MAIN INGREDIENTS |
| 2 Ea. | Dough, Pastry, Empanada, Disc, 5 inch (Commercially Prepared) |
| 2 Tbsp | Roast, Pot, Barbacoa (Sub Recipe) |
| 2 Tbsp | Corn, Kernel, Fire Roasted, Thawed (Commercially Prepared) |
| 2 tsp. | Cheese, Cotija, Crumbled |
| 2 Tbsp | Wash, Egg, Prepared (Sub Recipe) |
Sub Recipe
Barbacoa Recipe
SERVING SIZE: 16 Lbs.
| Amount | MAIN INGREDIENTS |
| 5 Lbs. | Hillshire Farm® USDA Choice Beef Pot Roast |
| 16 Oz | Sauce, Barbacoa (Sub Recipe) |
Barbacoa Sauce Recipe
SERVING SIZE: 16 Ounces
| Amount | MAIN INGREDIENTS |
| 2 Ea. | Chili, Guajillo, Dried |
| 1 Ea. | Chili, Arbol, Dried |
| 2 Ea. | Chili, Ancho, Dried |
| 1 Tbsp | Oil, Canola |
| 1 ½ Cups | Water, Room-Temp |
| ¼ Cup | Vinegar, Apple Cider, Prepared |
| 1 Ea. | Onion, Yellow, Fresh, Peeled, Diced, ¼ inch |
| 2 Tbsp | Garlic, Clove, Fresh, Minced |
| 1 Tbsp | Spice, Oregano, Mexican, Dried |
| ½ tsp. | Spice, Cumin, Dried, Ground |
| 1 tsp. | Powder, Baking, Prepared |
| 1 Ea. | Spice, Leaf, Bay |
| 1 ½ Tbsp | Salt, Kosher |
Egg Wash Recipe
SERVING SIZE: 1/2 Cup
| Amount | MAIN INGREDIENTS |
| 2 Ea. | Egg, Whole, Fresh, Cracked |
| 2 Tbsp | Cream, Heavy, Prepared |
Directions
Barbacoa Empanada
Step 1: Pre-heat oven to 375 degrees F.
Step 2: Place dough round on work surface.
Step 3: Using heaping tablespoon measure, spoon barbacoa pot roast, fire roasted corn and cotija cheese onto center of dough round.
Step 4: Using pastry brush, paint edges of dough with egg wash.
Step 5: Fold dough into half-moon shape; gently press down edges and twist down to seal.
Step 6: Repeat with remaining ingredients.
Step 7: Place empanadas on a parchment lined sheet pan, leaving 1½” space between each empanada.
Step 8: Brush tops of empanadas with remaining egg wash.
Step 9: Cook until pastries puff, turn golden brown and filling is hot, about 20 minutes.
Step 10: Remove from oven.
Step 11: Serve as needed.
Sub Recipe Directions
Barbacoa Recipe
Step 1: Pre-heat oven to 375 degrees F.
Step 2: Place Hillshire Farm® USDA Choice Beef Pot Roast onto a clean worksurface.
Step 3: Remove Hillshire Farm® USDA Choice Beef Pot Roast from package.
Step 4: Place Hillshire Farm® USDA Choice Beef Pot Roast into a hotel pan.
Step 5: Cover entire hotel pan with foil.
Step 6: Place in oven for 35 - 40 minutes.
Step 7: Remove Hillshire Farm® USDA Choice Beef Pot Roast from oven.
Step 8: Remove foil from hotel pan and shred/pull meat to desired consistency.
Step 9: Pour barbacoa sauce over the entire Hillshire Farm® USDA Choice Beef Pot Roast.
Step 10: Gently fold all ingredients together and place back into the oven for approximately 10 minutes.
Step 11: Remove from oven.
Step 12: Use as needed.
Barbacoa Sauce Recipe
Step 1: Remove the stems from the guajillo and ancho peppers and remove the seeds.
Step 2: Place the dried chiles in a large bowl and cover with very hot or boiling water.
Step 3: Soak them for 15 minutes, or until they become very soft and rehydrate.
Step 4: Drain and discard the water.
Step 5: Add all ingredients to a food processor and process until smooth.
Step 6: Remove from food processor and use as needed.
Egg Wash Recipe
Step 1: Place egg and heavy cream in a small bowl.
Step 2: Whisk with a fork until well combined and frothy.
Step 3: Use as needed.
Preparation - Hillshire Farm® USDA Choice Beef Pot Roast
Bake: Conventional Oven Remove from package. Cover with foil and bake 325°F, 35 - 40 minutes if thawed.
Boil: Boil Place package in boiling water for 16 - 20 minutes if thawed; 25 - 30 minutes if frozen.
Microwave: Microwave Oven Vent package using knife to create 2 1/2" slits and place in microwave safe dish. Microwave 3 - 5 minutes, if thawed.
Thaw: Thawing Instructions Remove from case and place pot roast in 1 layer. Thaw 24 hours in refrigerator.
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Application Uses
MEAL
Lunch
Dinner
CUISINE
Spanish
South American
MAIN INGREDIENTS
Beef
