By Cuisine
Gaucho Flatbread Recipe
Ingredients
- 4 oz. The Original Steak-EZE® BreakAway® Beef Steak, Lightly Marinated, 4 oz
- 1 Ea. 8 Oz. flatbread
- 3 Tbsp. Olive Oil
- To Desire Kosher Salt and Black Pepper
- 1 Tsp. Oregano
- 1 Ea. Red Onion, thinly sliced
- 1 Cup Cherry Tomatoes
- 1 Cup Arugula
- 2 Tbsp. Fresh Lemon Juice
- 1/2 Cup Parmesan, grated
An inspired shareable, this robust flatbread marries bold The Original Steak-EZE® BreakAway® Beef Steak, Lightly Marinated sliced steak with fresh cherry tomatoes, red onion, arugula, and shaved Parmesan cheese to deliver a gourmet experience that's perfect as an appetizer or main dish.
Directions
- Heat the oven to 450° degrees.
- Melt one tablespoon of olive oil in a medium pan over medium-high heat.
- Add the The Original Steak-EZE® BreakAway® Beef Steak, Lightly Marinated , searing each side for about a minute then breaking it apart with a spatula or wooden spoon until fully cooked.
- Season with salt, pepper, and oregano.
- Place the flatbread on a lightly oiled baking sheet and top with the remaining oil.
- Add the beef, red onion, and cherry tomatoes and cook for 10 to 12 minutes.
- Sprinkle the flatbread with arugula, a squeeze of lemon and Parmesan and serve immediately.
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