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A Steak-EZE® Brand Recipe
Thinly sliced purple and green cabbage is tossed with red pepper, carrots, bean sprouts, cilantro and green onion. Sliced steak is served over the top and drizzled with a peanut dressing.
Prep Time: 10 min. | Cook Time: 10 min.
Serving Amount: 1 Serving
|4 oz.||Steak-EZE® BreakAway® Beef Slices|
|3 Cups||Purple Cabbage, thinly sliced|
|3 Cups||Green Cabbage, thinly sliced|
|1 Ea.||Red Pepper, thinly sliced|
|2 Ea.||Carrots, cut into matchsticks|
|1 Cup||Bean Sprouts|
|1/2 Cup||Cilantro Leaves|
|As Neened||Lime Wedges|
Step 1: Preheat the flat top grill to 350°F.
Step 2: Place the Flat Steak on the flat top grill.
Step 3: After the portion has cooked through about half its thickness, flip the portion once.
Step 4: As the meat slices begin to cook, separate them with a spatula. The beef should have an even brown appearance when completely cooked.
Step 5: Remove from the grill and set it aside.
Step 6: To make the peanut dressing, whisk together peanut butter, lime juice, rice vinegar, soy sauce, sugar and sriracha in a bowl. Add the water and whisk until the mixture is smooth and creamy.
Step 7: In a large bowl, toss together the purple and green cabbage, red pepper, carrots and bean sprouts.
Step 8: Drizzle dressing over the top and toss.
Step 9: Serve the salad topped with beef and cilantro. Sprinkle it with chopped peanuts and serve with lime wedges.
Peanut Dressing Recipe:
|1/2 Cup||Smooth Peanut Butter|
|2 Tbsp.||Lime Juice|
|2 Tbsp.||Rice Vinegar|
|1 Tbsp.||Soy Sauce|
|2 tsp.||Granulated Sugar|
|2 tsp.||Sriracha Hot Sauce|