Thai Style Steak Salad Recipe

A Steak-EZE® Brand Recipe

Thinly sliced purple and green cabbage is tossed with red pepper, carrots, bean sprouts, cilantro and green onion. Sliced steak is served over the top and drizzled with a peanut dressing.

 Prep Time: 10 min. | Cook Time: 10 min.


Serving Amount: 1 Serving

AmountMain Ingredients
4 oz.Steak-EZE® BreakAway® Beef Slices
3 CupsPurple Cabbage, thinly sliced
3 CupsGreen Cabbage, thinly sliced
1 Ea.Red Pepper, thinly sliced
2 Ea.Carrots, cut into matchsticks
1 CupBean Sprouts
1/2 Cup Cilantro Leaves
As NeenedLime Wedges




Step 1: Preheat the flat top grill to 350°F.

Step 2: Place the Flat Steak on the flat top grill.

Step 3: After the portion has cooked through about half its thickness, flip the portion once.

Step 4: As the meat slices begin to cook, separate them with a spatula. The beef should have an even brown appearance when completely cooked.

Step 5: Remove from the grill and set it aside.

Step 6: To make the peanut dressing, whisk together peanut butter, lime juice, rice vinegar, soy sauce, sugar and sriracha in a bowl. Add the water and whisk until the mixture is smooth and creamy.

Step 7: In a large bowl, toss together the purple and green cabbage, red pepper, carrots and bean sprouts.

Step 8: Drizzle dressing over the top and toss.

Step 9: Serve the salad topped with beef and cilantro. Sprinkle it with chopped peanuts and serve with lime wedges.


Peanut Dressing Recipe:


Amount Ingredients
1/2 CupSmooth Peanut Butter
2 Tbsp.Lime Juice
2 Tbsp.Rice Vinegar
1 Tbsp.Soy Sauce
2 tsp.Granulated Sugar
2 tsp.Sriracha Hot Sauce
1/2 CupWater
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