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Thai Style Steak Salad Recipe
Thinly sliced purple and green cabbage is tossed with red pepper, carrots, bean sprouts, cilantro and green onion. Sliced steak is served over the top and drizzled with a peanut dressing.
Ingredients
YIELD: 1 Serving
| AMOUNT | MAIN INGREDIENTS |
| 4 oz. | The Original® Steak-EZE® BreakAway® Beef Steak, Lightly Marinated, 4 oz |
| 3 Cups | Purple Cabbage, thinly sliced |
| 3 Cups | Green Cabbage, thinly sliced |
| 1 Ea. | Red Pepper, thinly sliced |
| 2 Ea. | Carrots, cut into matchsticks |
| 1 Cup | Bean Sprouts |
| 1/2 Cup | Cilantro Leaves |
| As Needed | Lime Wedges |
Sub-Recipe Ingredients
Peanut Dressing
| AMOUNT | MAIN INGREDIENTS |
| 1/2 Cup | Smooth Peanut Butter |
| 2 Tbsp. | Lime Juice |
| 2 Tbsp. | Rice Vinegar |
| 1 Tbsp. | Soy Sauce |
| 2 tsp. | Granulated Sugar |
| 2 tsp. | Sriracha Hot Sauce |
| 1/2 Cup | Water |
Directions
Step 1: Preheat the flat top grill to 350°F.
Step 2: Place the Flat Steak on the flat top grill.
Step 3: After the portion has cooked through about half its thickness, flip the portion once.
Step 4: As the meat slices begin to cook, separate them with a spatula. The beef should have an even brown appearance when completely cooked.
Step 5: Remove from the grill and set it aside.
Step 6: Prepare the peanut dressing (Sub-Recipe)
Step 7: In a large bowl, toss together the purple and green cabbage, red pepper, carrots and bean sprouts.
Step 8: Drizzle dressing over the top and toss.
Step 9: Serve the salad topped with beef and cilantro. Sprinkle it with chopped peanuts and serve with lime wedges.
Sub-Recipe Directions
Peanut Dressing
Step 1: Whisk together peanut butter, lime juice, rice vinegar, soy sauce, sugar and sriracha in a bowl.
Step 2: Add the water and whisk until the mixture is smooth and creamy.
Application Uses
MEAL
Lunch
Dinner
CUISINE
American
Thai
MAIN INGREDIENTS
Beef
Recipe Tags
