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A Steak-EZE® Brand Recipe
Thinly sliced purple and green cabbage is tossed with red pepper, carrots, bean sprouts, cilantro and green onion. Sliced steak is served over the top and drizzled with a peanut dressing.
Prep Time: 10 min. | Cook Time: 10 min.
Serving Amount: 1 Serving
Amount | Main Ingredients |
4 oz. | Steak-EZE® BreakAway® Beef Slices |
3 Cups | Purple Cabbage, thinly sliced |
3 Cups | Green Cabbage, thinly sliced |
1 Ea. | Red Pepper, thinly sliced |
2 Ea. | Carrots, cut into matchsticks |
1 Cup | Bean Sprouts |
1/2 Cup | Cilantro Leaves |
As Neened | Lime Wedges |
Step 1: Preheat the flat top grill to 350°F.
Step 2: Place the Flat Steak on the flat top grill.
Step 3: After the portion has cooked through about half its thickness, flip the portion once.
Step 4: As the meat slices begin to cook, separate them with a spatula. The beef should have an even brown appearance when completely cooked.
Step 5: Remove from the grill and set it aside.
Step 6: To make the peanut dressing, whisk together peanut butter, lime juice, rice vinegar, soy sauce, sugar and sriracha in a bowl. Add the water and whisk until the mixture is smooth and creamy.
Step 7: In a large bowl, toss together the purple and green cabbage, red pepper, carrots and bean sprouts.
Step 8: Drizzle dressing over the top and toss.
Step 9: Serve the salad topped with beef and cilantro. Sprinkle it with chopped peanuts and serve with lime wedges.
Peanut Dressing Recipe:
Amount | Ingredients |
1/2 Cup | Smooth Peanut Butter |
2 Tbsp. | Lime Juice |
2 Tbsp. | Rice Vinegar |
1 Tbsp. | Soy Sauce |
2 tsp. | Granulated Sugar |
2 tsp. | Sriracha Hot Sauce |
1/2 Cup | Water |
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