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A Steak-EZE® Brand Recipe
Sliced steak is sautéed with garlic, onion, tomato paste and flour. It’s simmered with beef broth and a splash of Worcestershire sauce until thickened and finished with sour cream. The cooked steak is served over egg noodles and sprinkled with chopped fresh parsley.
Prep Time: 50 min. | Cook Time: 20 min.
Serving Amount: 4 Servings
|8 oz.||Steak-EZE® BreakAway® Beef Slices|
|3 Tbsp.||Vegetable Oil|
|1/2 lb.||Mushrooms, sliced|
|1 Ea.||Onion, chopped|
|2 Ea.||Garlic Cloves, thinly sliced|
|2 Tbsp.||Tomato Paste|
|2 tsp. Each.||Salt and Pepper|
|2 Tbsp.||All-Purpose Flour|
|2 Cups||Beef Broth|
|1 Cup||Sour Cream|
|1 Tsp.||Worcestershire Sauce|
|10 oz.||Broad Egg Noodles|
|2 Tbsp.||Fresh Parsley, chopped|
Step 1: On a stove, heat the oil in a large skillet set over medium-high heat.
Step 2: Cook mushrooms, onion and garlic until softened.
Step 3: Add tomato paste, salt and pepper into a pan and cook for 1 minute. Stir in flour and cook for 1 to 2 minutes.
Step 4: Add the broth and bring to a simmer for about 5 to 7 minutes or until sauce is thickened. Hold on warm for later use.
Step 5: Preheat a flat top grill to 350°F.
Step 6: Place Beef Steak on the flat top grill. Cook it for 1 minute and flip.
Step 7: Cook it for 1 minute and flip again.
Step 8: Chop the steak gently with a spatula, separating it into pieces. Cook for 30 seconds or until thoroughly browned.
Step 9: Stir in the sour cream and Worcestershire sauce and heat through.
Step 10: Meanwhile, cook the egg noodles according to the package directions. Drain the noodles and toss with butter.
Step 11: Serve beef and sauce over the noodles. Sprinkle with parsley before serving.