Thai Basil Beef Tostones Recipe

This garlicky, peppery, Asian delight is made with tender, juicy Steak-EZE® Redi Steak® Fully Cooked Philly Style Beef Sliced Steak marinated in a savory-sweet Thai beef sauce that is ladled over crispy, flavorful, fried plantains (tostones) and topped with fresh herbs.

Ingredients

YIELDS: 10 SERVINGS

AMOUNTMAIN INGREDIENTS
25 oz.Steak-EZE® Redi Steak® Fully Cooked Philly Style Beef Sliced Steak
5 cupsTostones (Plantains) Prepared
10 oz."Thai Beef Sauce” (Sub-Recipe)
20 oz.Flame-Roasted Unseasoned Peppers & Onions -Frozen - Thawed
10 oz.Basil - Fresh
5 oz.Cilantro - Fresh(*optional)
Sub-Recipe Ingredients

Thai Beef Sauce

AMOUNTMAIN INGREDIENTS
1 qt.          Garlic - Minced
1 qt.Sambal Olek
2 qt.Soy Sauce 
1 qt.Brown Sugar
1 qt.Lime Juice (Fresh If Possible)
1 qt.Fish Sauce (Optional Can Substitute Beef Broth)
Directions

Step 1: From a thawed state, remove from pouch and arrange in a single layer in a 2-inch hotel pan. Break up any large pieces.

Step 2: Add peppers and onions. Toss with sauce and then cover with foil.

Step 3: In a heated convection oven cook at 350°F for 20-22 minutes or until internal temperature reaches 145°F and drain off excess fat after cooking.  Hold hot for hot service.

Step 4: Heat according to manufacturer's instructions. Hold hot for hot service

Step 5: Place 4 oz. Tostones (plantains) of bottom of plate.

Step 6: Using a #6 scoop, serve 5 oz. of the Thai Basil Beef over the top.

Step 7: Garnish with additional fresh herbs if desired.

Step 8: Serve hot. 

TIp:  Garnish each hotel pan of beef with fresh herbs as you bring it to the line, or serve fresh herbs in plastic souffle cup for quicker service.

Sub-Recipes Directions

Thai Beef Sauce

Step 1: Prepare the Thai Beef Sauce mix be placing all ingredients in an 8 qt Cambro or equal size container.

Step 2: Wisk to bring together. (*use an immersion blender for better emulsification)

 

Application Uses
MEAL
Lunch
Dinner
CUISINE
Asian
MAIN INGREDIENTS
Beef