Thai Basil Beef Tostones Recipe

This garlicky, peppery, Asian delight is made with tender, juicy Steak-EZE® Redi Steak® Fully Cooked Philly Style Beef Sliced Steak marinated in a savory-sweet Thai beef sauce that is ladled over crispy, flavorful, fried plantains (tostones) and topped with fresh herbs.

Ingredients

SERVES: 10 SERVINGS

Thai Basil Beef Tostones

25 oz.	Steak-EZE® Redi Steak® Fully Cooked Philly Style Beef Sliced Steak
5 cups	Tostones (plantains) prepared
10 oz.	"Thai Beef Sauce”
20 oz.	Flame-Roasted Unseasoned Peppers & Onions, Frozen, Thawed
10 oz.	Basil, fresh
5 oz.	Cilantro, fresh (*optional)

Sub-recipe

Thai Beef Sauce for 30 lb. case

1 qt.	Garlic, minced
1 qt.	Sambal Olek
2 qt.	Soy Sauce
1 qt.	Brown Sugar
1 qt.	Lime Juice (*fresh if possible)
1 qt.	Fish Sauce (*optional, can sub beef broth)

Directions

Step 1: Thai Beef Sauce – mix all ingredients in an 8 qt Cambro or equal size container. Wisk to bring together. (*use an immersion blender for better emulsification)

Step 2: Thai Basil Beef - From a thawed state, remove from pouch and arrange in a single layer in a 2-inch hotel pan. Break up any large pieces.

Step 3: Add peppers and onions. Toss with sauce and then cover with foil.

Step 4: In a heated convection oven cook at 350°F for 20-22 minutes or until internal temperature reaches 145°F and drain off excess fat after cooking. Hold hot for hot service.

Step 5: Tostones – heat according to manufacturer's instructions. Hold hot for hot service

To Build Tostones:

*Chef’s note, garnish each hotel pan of beef with fresh herbs as you bring it to the line, or serve fresh herbs in plastic souffle cup for quicker service.

1. Place 4 oz. Tostones (plantains) of bottom of plate.

2. Using a #6 scoop, serve 5 oz. of the Thai Basil Beef over the top.

3. Garnish with additional fresh herbs if desired.

4. Serve hot.

Watch the video!

- Coming Soon

Application Uses

Recipe Tags

Beef

Beef Steak

Steak EZE®

MEAL

Dinner

Lunch

CUISINE

Asian

MAIN INGREDIENTS

Beef