TYSON FOODS, INC. TRADEMARKS AND REGISTERED TRADEMARKS ARE OWNED BY TYSON FOODS, INC. OR ITS SUBSIDIARIES.
This garlicky, peppery, Asian delight is made with tender, juicy Steak-EZE® Redi Steak® Fully Cooked Philly Style Beef Sliced Steak marinated in a savory-sweet Thai beef sauce that is ladled over crispy, flavorful, fried plantains (tostones) and topped with fresh herbs.
SERVES: 10 SERVINGS
|25 oz.||Steak-EZE® Redi Steak® Fully Cooked Philly Style Beef Sliced Steak|
|5 cups||Tostones (plantains) prepared|
|10 oz.||"Thai Beef Sauce”|
|20 oz.||Flame-Roasted Unseasoned Peppers & Onions, Frozen, Thawed|
|10 oz.||Basil, fresh|
|5 oz.||Cilantro, fresh (*optional)|
|1 qt.||Garlic, minced|
|1 qt.||Sambal Olek|
|2 qt.||Soy Sauce|
|1 qt.||Brown Sugar|
|1 qt.||Lime Juice (*fresh if possible)|
|1 qt.||Fish Sauce (*optional, can sub beef broth)|
Step 1: Thai Beef Sauce – mix all ingredients in an 8 qt Cambro or equal size container. Wisk to bring together. (*use an immersion blender for better emulsification)
Step 2: Thai Basil Beef - From a thawed state, remove from pouch and arrange in a single layer in a 2-inch hotel pan. Break up any large pieces.
Step 3: Add peppers and onions. Toss with sauce and then cover with foil.
Step 4: In a heated convection oven cook at 350°F for 20-22 minutes or until internal temperature reaches 145°F and drain off excess fat after cooking. Hold hot for hot service.
Step 5: Tostones – heat according to manufacturer's instructions. Hold hot for hot service
*Chef’s note, garnish each hotel pan of beef with fresh herbs as you bring it to the line, or serve fresh herbs in plastic souffle cup for quicker service.
1. Place 4 oz. Tostones (plantains) of bottom of plate.
2. Using a #6 scoop, serve 5 oz. of the Thai Basil Beef over the top.
3. Garnish with additional fresh herbs if desired.
4. Serve hot.
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