TYSON FOODS, INC. TRADEMARKS AND REGISTERED TRADEMARKS ARE OWNED BY TYSON FOODS, INC. OR ITS SUBSIDIARIES.
This easily elevated classic is served in a wide range of establishments. Whether it's offered as a starter, side, or entrée, a bed of Romain lettuce with Caesar dressing, croutons, and grated cheese is a common menu staple—until you steak it up. Seasoned strips of Steak-EZE® Fast BreakAway® beef help power up a basic salad and increase check average with minimal BOH time/effort.
Prep Time: 15 min.
Serving Amount: 6 servings
|8 oz.||The Original Steak-EZE® Revolutionary Fast BreakAway® Sirloin Beef Flat Steak, Non Marinated, 4 oz|
|1 Tbsp.||Canola or other neutral oil|
|1 Ea.||Large head of Romaine lettuce, torn|
|1/2 Cup||Fresh grated Parmesean|
|2 Filets||Anchovy, chopped|
|1 Ea.||Garlic clove, finely chopped|
|1 Ea||Egg yolk|
|2 Tbsp.||Lemon juice|
|1 Tsp.||Dijon Mustard|
|1/3 Cup||Olive oil|
Step 1: Heat one tablespoon of canola oil in a medium skillet over medium-high heat.
Step 2: Add steak and sear, about one minute per side, then break into pieces using a spatula or wooden spoon.
Step 3: Remove from heat.
Step 4: For the salad dressing, begin by mashing the anchovy and garlic together in a mortar and pestle until it forms a smooth paste. In a small bowl, whisk egg yolk, lemon juice and mustard.
Step 5: Slowly incorporate ⅓ cup of olive oil, making sure to keep whisking the whole time.
Step 6: Add anchovy mixture and ¼ cup of finely grated Parmesan.
Step 7: Toss well and top with steak, croutons, and shaved Parmesan.