Pizza Cheesesteak Recipe

Cheesesteak with melted mozzarella and marinara? Yes, please! Classic sliced beef with sautéed onions and peppers (or wit'out if preferred). Pile shredded cheese over cooking steak mixture so it melts, then scoop it onto a long Italian roll with the sauce already layered on thick. (Just as delicious using a pizza over or salamander grill to melt the cheese and warm/brown the roll).

 Prep Time: 2 min.
    Cook Time: 15 min.


Serving Amount: 2 servings 

AmountMain Ingredients
4 oz.Original Philly® Beef Sandwich Slices, 4 oz.
1 Tbsp.Olive oil
4 Ea.Slices of Provolone or Mozzarella cheese
3 Tbsp.Marinara
1 Ea.Long Italian roll
Optional Sliced green pepper and diced onion (to preferrence)

Step 1: Heat griddle to 350-400˚F. Coat with olive oil.

Step 2: Sautée beef slices until brown on one side, about 1 minute.

Step 3: Flip onto other side. (If using a natural, unseasoned product, sprinkle with salt, pepper or your own blend of spices.)

Step 4: Begin separating beef slices (do not over chop) and thoroughly cook to a minimum temperature of 165˚F and all pink color is gone.

Step 5: Mix in the sautéed onions and green pepper.

Step 6: Throw on the cheese.

Step 7: Slather the long roll with marinara sauce.

Step 8: When cheese is melted, slide the spatula under the meat and flip into the long roll.

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