Step 1: Heat the oil in a large saucepan set over medium heat.

Step 2: Add Beef Steak and cook for 1 minute and flip.

Step 3: Cook for 1 minute and flip again.

Step 4: Using a spatula, gently separate the steak into pieces.

Step 5: Cook for 1 minute or until thoroughly browned.

Step 6: Add onions, garlic, chili and ginger; cook for 2 to 3 minutes until the onions start to soften.

Step 7: Add the curry paste and sugar and cook for 1 minute or until fragrant.

Step 8: Add the coconut milk, beef broth and fish sauce.

Step 9: Bring it to a boil, reduce the heat and simmer for 15 to 20 minutes or until slightly thickened.

Step 10: Stir in basil and lime juice. Meanwhile, cook the rice noodles according to the package instructions.

Step 11: Serve the sauce over rice noodles and garnish with cilantro.

Step 12: Serve with lime wedges.