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Gaucho Flatbread Recipe
An inspired shareable, this robust flatbread marries bold sliced steak with fresh cherry tomatoes, red onion, arugula, and shaved Parmesan cheese to deliver a gourmet experience that's perfect as an appetizer or main dish.
Prep Time: 10 min. | Cook Time: 12 min.
Ingredients
Serving Amount: 2 servings
| Amount | Main Ingredients |
| 4 oz. | The Original Steak-EZE® BreakAway® Beef Steak, Lightly Marinated, 4 oz |
| 1 Ea. | 8 Oz. flatbread |
| 3 Tbsp. | Olive Oil |
| To Desire | Kosher Salt and Black Pepper |
| 1 Tsp. | Oregano |
| 1 Ea. | Red Onion, thinly sliced |
| 1 Cup | Cherry Tomatoes |
| 1 Cup | Arugula |
| 2 Tbsp. | Fresh Lemon JuiceBoston Bibb Lettuce |
| 1/2 Cup | Parmesan, grated |
Directions
Step 1: Heat the oven to 450 degrees.
Step 2: Melt one tablespoon of olive oil in a medium pan over medium-high heat.
Step 3: Add the beef, searing each side for about a minute then breaking it apart with a spatula or wooden spoon until fully cooked.
Step 4: Season with salt, pepper, and oregano.
Step 5: Place the flatbread on a lightly oiled baking sheet and top with the remaining oil.
Step 6: Add the beef, red onion, and cherry tomatoes and cook for 10 to 12 minutes.
Step 7: Sprinkle the flatbread with arugula, a squeeze of lemon and Parmesan and serve immediately.
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Application Uses
MEAL
Lunch
Dinner
CUISINE
American
MAIN INGREDIENTS
Beef
Recipe Tags
