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An inspired shareable, this robust flatbread marries bold sliced steak with fresh cherry tomatoes, red onion, arugula, and shaved Parmesan cheese to deliver a gourmet experience that's perfect as an appetizer or main dish.
Prep Time: 10 min. | Cook Time: 12 min.
Serving Amount: 2 servings
|4 oz.||The Original Steak-EZE® BreakAway® Beef Steak, Lightly Marinated, 4 oz|
|1 Ea.||8 Oz. flatbread|
|3 Tbsp.||Olive Oil|
|To Desire||Kosher Salt and Black Pepper|
|1 Ea.||Red Onion, thinly sliced|
|1 Cup||Cherry Tomatoes|
|2 Tbsp.||Fresh Lemon JuiceBoston Bibb Lettuce|
|1/2 Cup||Parmesan, grated|
Step 1: Heat the oven to 450 degrees.
Step 2: Melt one tablespoon of olive oil in a medium pan over medium-high heat.
Step 3: Add the beef, searing each side for about a minute then breaking it apart with a spatula or wooden spoon until fully cooked.
Step 4: Season with salt, pepper, and oregano.
Step 5: Place the flatbread on a lightly oiled baking sheet and top with the remaining oil.
Step 6: Add the beef, red onion, and cherry tomatoes and cook for 10 to 12 minutes.
Step 7: Sprinkle the flatbread with arugula, a squeeze of lemon and Parmesan and serve immediately.