Beef Ramen Soup Recipe

A Steak-EZE® Brand Recipe: Beef broth is simmered with garlic, ginger, fish sauce, soy sauce and rice wine vinegar. Cooked ramen noodles are served in bowls and topped with broth, thinly sliced green onion, a soft cooked egg, Steak-EZE® sliced steak and matchstick carrots.

 Prep Time: 10 min. | Cook Time: 25 min.


Serving Amount: 4 servings 

AmountMain Ingredients
4 oz.Steak-EZE® BreakAway® Beef Slices
6 CupsBeef Broth
2 CupsWater
1 Tbsp.Fish Sauce
1 Tbsp.Rice Wine Vinegar
1 Tbsp. Garlic, minced
1 Tbsp.Fresh Ginger, grated
1 Lb.Ramen Noodles, cooked
4 Ea.Soft-Cooked Eggs
2 Ea.Green Onions, sliced
2 Ea.Carrots, peeled and cut into matchsticks

Step 1: Preheat the flat top grill to 350°F.

Step 2: Place the Flat Steak on the flat top grill.

Step 3: After the steak has cooked through about half its thickness, flip the portion once.

Step 4: As the meat slices begin to cook, separate them with a spatula and add any desired seasonings.

Step 5: Remove from the heat and thinly slice into strips.

Step 6: Set aside. In a large saucepan, heat the beef broth and water until simmering.

Step 7: Add fish sauce, rice wine vinegar, garlic and ginger and simmer for 10 minutes to infuse flavors.

Step 8: Add the noodles and beef slices and simmer for 3 to 5 minutes to heat through.

Step 9: Serve the noodles, beef and broth in large bowls.

Step 10: Top with eggs, green onions and carrots.

Watch the video!

Coming Soon!

Application Uses