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A Steak-EZE® Brand Recipe: Beef broth is simmered with garlic, ginger, fish sauce, soy sauce and rice wine vinegar. Cooked ramen noodles are served in bowls and topped with broth, thinly sliced green onion, a soft cooked egg, Steak-EZE® sliced steak and matchstick carrots.
Prep Time: 10 min. | Cook Time: 25 min.
Serving Amount: 4 servings
|4 oz.||Steak-EZE® BreakAway® Beef Slices|
|6 Cups||Beef Broth|
|1 Tbsp.||Fish Sauce|
|1 Tbsp.||Rice Wine Vinegar|
|1 Tbsp.||Garlic, minced|
|1 Tbsp.||Fresh Ginger, grated|
|1 Lb.||Ramen Noodles, cooked|
|4 Ea.||Soft-Cooked Eggs|
|2 Ea.||Green Onions, sliced|
|2 Ea.||Carrots, peeled and cut into matchsticks|
Step 1: Preheat the flat top grill to 350°F.
Step 2: Place the Flat Steak on the flat top grill.
Step 3: After the steak has cooked through about half its thickness, flip the portion once.
Step 4: As the meat slices begin to cook, separate them with a spatula and add any desired seasonings.
Step 5: Remove from the heat and thinly slice into strips.
Step 6: Set aside. In a large saucepan, heat the beef broth and water until simmering.
Step 7: Add fish sauce, rice wine vinegar, garlic and ginger and simmer for 10 minutes to infuse flavors.
Step 8: Add the noodles and beef slices and simmer for 3 to 5 minutes to heat through.
Step 9: Serve the noodles, beef and broth in large bowls.
Step 10: Top with eggs, green onions and carrots.