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Steak-EZE® Traditional Beef Ribeye Steak, Lightly Marinated, 4 oz
Recipe courtesy Chef Thomas Horner, Marriott
SERVES: 24
Amount | MAIN INGREDIENTS |
2 pounds | jarred roasted red peppers |
4 Tablespoons | butter |
6 cloves | garlic, minced |
1 teaspoon | dried basil |
As needed | freshly cracked black pepper |
1 cup | heavy cream |
Amount | MAIN INGREDIENTS |
2 pounds | lasagna noodles |
As needed | oil |
5 pounds | Steak-EZE® Traditional Beef Ribeye Steak, Lightly Marinated, 4 oz |
2 pounds | bell peppers, assorted, small dice |
1 pound | sweet onions, diced |
3 pounds | shredded provolone and Cheddar |
Step 1: Heat the oven to 350 degrees F.
Step 2: For the pepper sauce: Add the roasted red peppers to a blender along with about 2 Tablespoons of the liquid from the jar. Purée the peppers until smooth, adding 1 to 2 Tablespoons water if needed to help it blend (avoid adding too much liquid from the jar as it can be very acidic).
Step 3: Heat a skillet with the butter. Sauté the garlic in the butter over medium-low heat. Pour in the puréed peppers, then add the basil and some freshly cracked pepper. Stir to combine.
Step 4: Allow the sauce to come up to a simmer. Turn the heat down to low and let the sauce simmer for 10 to 15 minutes, stirring often, or until the mixture is thick.
Step 5: Add the cream to the skillet, stir until the sauce is smooth, and allow to heat through. Taste the sauce add salt if needed. Set aside.
Step 6: For the Rotolo di Pasta: Cook the pasta to al dente. Drain, cool, and toss lightly with oil.
Step 7: Cook the Steak-EZE® Ribeye on a flattop until browned, separating the meat slices as they cook. Check seasoning and remove the beef to a bowl.
Step 8: Saute the peppers and onion and combine them with the meat. Add 2 ½ pounds of the cheese and mix thoroughly.
Step 9: Spread half of the pepper sauce in a baking pan. Roll up each lasagna noodle with some of the beef and vegetable mixture and lay it in the baking dish.
Step 10: Top with the remaining sauce and any remaining beef mixture. Finish with the remaining cheese and bake until set, 45 minutes to 1 hour.
These can be built as individuals or in larger formats.
Lunch
Dinner
American
Italian
Beef