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Enchance your menu with a new pasta dish for your customers. Steak-EZE® Traditional Beef Ribeye Steak provide the perfect ribeye for this dish. You customers will love a new twist on pasta
YIELD: 24 SERVINGS
AMOUNT | MAIN INGREDIENTS |
2 LBS. | Lasagna Noodles |
As needed | Vegetable Oil |
5 LBS. | Steak-EZE® Traditional Beef Ribeye Steak, Lightly Marinated, 4 oz |
2 LBS. | Bell Peppers - Assorted - Small - Diced |
1 LBS. | Sweet Onions - Diced |
3 LBS. | Shredded Provolone & Cheddar |
Pepper Sauce
AMOUNT | MAIN INGREDIENTS |
2 lbs. | Jarred Roasted Red Peppers |
4 tbsp. | Butter |
6 each | Garlic Cloves - Minced |
1 tsp. | Dried Basil |
As needed | Freshly Cracked Black Pepper |
1 CUP | Heavy Cream |
Step 1: Heat the oven to 350°F.
Step 2: For the Rotolo di Pasta: Cook the pasta to al dente. Drain, cool, and toss lightly with oil.
Step 3: Cook the Steak-EZE® Ribeye on a flattop until browned, separating the meat slices as they cook. Check seasoning and remove the beef to a bowl.
Step 4: Sauté the peppers and onion and combine them with the meat. Add 2 1/2 pounds of the cheese and mix thoroughly.
Step 5: Spread half of the pepper sauce in a baking pan. Roll up each lasagna noodle with some of the beef and vegetable mixture and lay it in the baking dish.
Step 6: Top with the remaining sauce and any remaining beef mixture. Finish with the remaining cheese and bake until set, 45 minutes to 1 hour.
Pepper Sauce
Step 1: Add the roasted red peppers into a blender along with about 2 tablespoons of the liquid from the jar.
Step 2: Purée the peppers until smooth, adding 1 to 2 tablespoons water if needed to help it blend (avoid adding too much liquid from the jar as it can be very acidic).
Step 3: Heat a skillet with the butter. Sauté the garlic in the butter over medium-low heat. Pour in the puréed peppers, then add the basil and some freshly cracked pepper. Stir to combine.
Step 4: Allow the sauce to come up to a simmer. Turn the heat down to low and let the sauce simmer for 10 to 15 minutes, stirring often, or until the mixture is thick.
Step 5: Add the cream to the skillet, stir until the sauce is smooth, and allow to heat through. Taste the sauce add salt if needed.
Step 6: Set aside.