Spicy Pimento Cheese Chicken Biscuit Recipe

Southern comfort with a spicy kick. A crispy, spicy chicken filet layered with melty jalapeno pimento cheese and a touch of sweet honey—all nestled in a warm, buttery Southern-style biscuit. A sweet-heat, cheesy-crunch combo that brings the flavor.

Ingredients

Serving Amount – 1 Serving / 10 servings

1 SERVING	10 SERVINGS	MAIN INGREDIENTS
1 Ea.	10 Ea.	Biscuit, Southern Style
1 Oz.	10 OZ.	Cheese, Pimento, Jalapeno, Honey (Sub-Recipe)
1 EA.	10 EA.	Tyson® Whole Grain Hot 'N Spicy MWWM Chicken Filets
1 TSP.	3 1/2 TBSP.	Honey, Prepared

Sub Recipe Ingredients

Honey Jalapeno Pimento Cheese

Yield – 12 OZ.

1 SERVING	SUB-RECIPE INGREDIENTS
12 OZ.	Spread, Cheese, Pimento, Prepared
2 TBSP.	Jalapeno, Pickled, Diced
1 TBSP.	Honey, Prepared

Directions

Step 1: Prepare honey jalapeno pimento cheese a day ahead, store in the refrigerator in a sealed container.

Step 2: Preheat oven to 350°F.

Step 3: Place the frozen spicy chicken filets onto a parchment lined sheet tray.

Step 4: Cook in convection oven for 10 - 12 minutes.

Step 5: Remove from the oven and hold in warmer until ready to build biscuit sandwich.

Step 6: Prepare biscuits according to manufactures’ instructions and hold in warmer until ready to build biscuit sandwich.

Sub Recipe Directions

Nashville Hot Apricot Honey Sauce

Step 1: Place all the ingredients into a mixing bowl.

Step 2: Mix all ingredients together until well combined.

Step 3: Remove from mixing bowl and use as needed.

Chef’s Note: Spicy pimento cheese spread can be made 1-5 days ahead of time. Store in a sealed container in the refrigerator until needed. Stir before use for easier application.