By Channel Segment
Spicy Pimento Cheese Chicken Biscuit Recipe
Ingredients
1 Ea. Biscuit, Southern Style
1 Oz. Cheese, Pimento, Jalapeno, Honey (Sub-Recipe)
1 Ea. Tyson® Whole Grain Hot 'N Spicy MWWM Chicken Filets
1 TSP. Honey, Prepared
Southern comfort with a spicy kick. A crispy, spicy chicken filet layered with melty jalapeno pimento cheese and a touch of sweet honey—all nestled in a warm, buttery Southern-style biscuit. A sweet-heat, cheesy-crunch combo that brings the flavor.
Directions
- Prepare honey jalapeno pimento cheese a day ahead, store in the refrigerator in a sealed container.
- Preheat oven to 350°F.
- Place the frozen spicy chicken filets onto a parchment lined sheet tray.
- Cook in convection oven for 10 - 12 minutes.
- Remove from the oven and hold in warmer until ready to build biscuit sandwich.
- Prepare biscuits according to manufactures’ instructions and hold in warmer until ready to build biscuit sandwich.
Honey Jalapeno Pimento Cheese
Ingredients
12 OZ. Spread, Cheese, Pimento, Prepared
2 TBSP. Jalapeno, Pickled, Diced
1 TBSP. Honey, Prepared
Directions
- Place all the ingredients into a mixing bowl.
- Mix all ingredients together until well combined.
- Remove from mixing bowl and use as needed.
- Split the southern style biscuit into two equal sized pieces and place onto a clean cutting board.
- Spread 1.0 oz. of the honey jalapeno pimento cheese across the bottom portion of the biscuit.
- Place the spicy chicken filet on top of the honey jalapeno pimento cheese.
- Drizzle with honey and place the top portion of the southern style biscuit on to close.
- Serve as needed.
- Chef's note: Spicy pimento cheese spread can be made 1-5 days ahead of time. Store in a sealed container in the refrigerator until needed. Stir before use for easier application.
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