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Saucy Spicy Southern Drumstick Recipe
Southern-style heat with a sweet little twist. This crispy, traditional-breaded drumstick is served with a bold Nashville Hot Apricot Honey Sauce—fiery, fruity and just sticky enough to keep guests coming back for more. Drizzle it, dunk it or slather it on—either way it’s full-on flavor with serious Southern swagger.
Ingredients
Serving Amount – 1 Serving / 10 servings
| 1 SERVING | 10 SERVINGS | MAIN INGREDIENTS |
| 1 Ea. | 10 Ea. | Tyson® Fully Cooked Whole Grain Breaded Chicken Drumsticks |
| 1.5 Oz. | 15 OZ. | Sauce, Nashville, Apricot (Sub-Recipe) |
Sub Recipe Ingredients
Nashville Hot Apricot Honey Sauce
Yield – 6 CU.
| 1 SERVING | SUB-RECIPE INGREDIENTS |
| 2 CU. | Sauce, Nashville Hot, Prepared |
| 4 CU. | Jam, Apricot, Prepared |
| 2 TBSP. | Honey, Prepared |
| 1/4 CU. | Water, Room Tem |
Directions
Step 1: Preheat oven to 350°F.
Step 2: From frozen, place drumsticks in a single layer on a parchment paper lined sheet pan or on a wire rack sprayed with cooking spray.
Step 3: Heat for 25-30 minutes - for best performance, hold in a warmer on a sheet pan with a wire rack, uncovered at 140°F in a dry heating environment.
Step 4: Hold in warmer until ready to serve.
Step 5: Serve with a side of Nashville Hot Apricot Sauce.
Sub-Recipe Directions
Nashville Hot Apricot Honey Sauce
Step 1: Place all the ingredients into a food processor.
Step 2: Process all ingredients together until well combined.
Step 3: Remove from the food processor and place it into a clean container.
Step 4: Portion into 1 oz. serving cups.
Chef’s Note: Sauce can be made 1-5 days ahead of time. Store in a sealed container in refrigerator until needed.
Recipe Tags
Application Uses
MEAL
CUISINE
MAIN INGREDIENTS
SEGMENT
