TYSON FOODS, INC. TRADEMARKS AND REGISTERED TRADEMARKS ARE OWNED BY TYSON FOODS, INC. OR ITS SUBSIDIARIES.
Gold N’ Rodeo Burger Recipe
Big flavor meets big appetite. This flame-grilled beef burger brings the heat and the zest with a slather of smoky BBQ sauce, melted White American Cheese, spicy jalapenos and a crunchy stack of onion rings—all piled high on a soft white wheat bun. A full-on stampede in every bite.
Ingredients
Serving Amount – 1 Serving / 10 servings
| 1 SERVING | 10 SERVINGS | MAIN INGREDIENTS |
| 1 Ea. | 10 EA. | Bun, Burger, Wheat, White |
| 1.5 Oz | 15 OZ. | Sauce, BBQ, Golden, Carolina, Prepared (Commercially Available) |
| 5 Ea. | 50 EA. | Jalapeno, Pickled, Sliced, Prepared |
| 1 EA. | 10 EA. | AdvancePierre™ Fully Cooked Flame Grilled Beef Steak Patties, 3 oz |
| 1 EA. | 10 EA. | Cheese, American, White, Sliced |
| 3 EA. | 30 EA. | Rings, Onion, Breaded |
Directions
Step 1: Preheat oven to 350°F, (medium fans).
Step 2: Remove frozen burger patties from box and arrange in a single layer onto a parchment lined sheet pan.
Step 3: Heat for 10-12 minutes or until internal temperature reaches 145°F.
Step 4: Drain off excess fat after cooking and reserve.
Step 5: Cook onion rings according to manufacturer instructions, then hold uncovered in warmer.
PLATING DIRECTIONS
Step 1: Place the hamburger bun onto a clean worksurface.
Step 2: Spread the golden BBQ sauce across the bottom portion of the bun.
Step 3: Top golden BBQ sauce with pickled jalapeno slices.
Step 4: Place the cooked burger patties on top of the pickled jalapeno slices.
Step 5: Place a slice of cheese on top of the burger patties.
Step 6: Top with breaded onion rings.
Step 7: Place the top bun on top to close.
Step 8: Serve as needed.
Recipe Tags
Application Uses
MEAL
CUISINE
MAIN INGREDIENTS
SEGMENT
