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Honey Chipotle Chicken Sandwich Recipe
Sweet heat with a cool crunch. Juicy grilled chicken is glazed in a bold honey chipotle sauce, then topped with a creamy lemon dill slaw and tangy dill pickles—all tucked inside a soft white wheat bun. It’s a sandwich that delivers smoky, sweet, spicy and fresh in every bite.
Ingredients
Serving Amount – 1 Serving / 10 servings
| 1 SERVING | 10 SERVINGS | MAIN INGREDIENTS |
| 1 Ea. | 10 Ea. | Bun, Burger, Wheat, White |
| 1.5 Oz. | 15 OZ. | Slaw, Lemon, Dill, Creamy (Sub-Recipe) |
| 1 OZ. | 10 OZ. | Tyson® Fully Cooked Unbreaded Grilled Chicken Patties, CN, 2.47 oz. |
| 1 Ea. | 10 EA. | Sauce, Honey, Chipotle (Sub-Recipe) |
| 3 EA. | 30 EA. | Pickles, Dill, Chips, Sliced |
Sub-Recipe Ingredients
Creamy Lemon Dill Slaw
Yield – 12 OZ.
| 1 SERVING | SUB-RECIPE INGREDIENTS |
| 8 Oz. | Slaw, Cabbage, Mix, Rainbow, Prepared |
| 2.5 Oz. | Dressing, Slaw, Low-Fat, Prepared |
| 2 TBSP. | Juice, Lemon, Fresh, Squeezed |
| 1/2 TSP. | Seasoning, Dill, Weed, Dried |
Sub Recipe Ingredients
Chipotle Honey Sauce
Yield – 24 OZ.
| 1 SERVING | SUB-RECIPE INGREDIENTS |
| 1 TBSP. | Juice, Lime, Fresh, Squeezed |
| 6 OZ. | Peppers, Chipotle in Adobo, Canned |
| 16 OZ. | Honey, Hot, Prepared |
Directions
Step 1: Preheat oven to 350°F, (medium fans).
Step 2: Remove frozen chicken patties from the case and arrange in a single layer onto a parchment lined sheet pan.
Step 3: Heat for 8-10 minutes or until internal temperature reaches 145°F.
Step 4: Remove from oven after cooking then toss or use a sauce brush and coat in the honey chipotle glaze.
Step 5: Hold in warmer until ready to build sandwiches.
Sub-Recipe Directions
Creamy Lemon Dill Slaw
Step 1: Place all ingredients into a mixing bowl.
Step 2: Mix all ingredients together until well combined.
Step 3: Remove from mixing bowl and place it into a clean container.
Step 4: Use as needed.
Chef’s Note: Sauce can be made 1-3 days ahead of time. Store in a sealed container in the refrigerator until needed.
Chipotle Honey Sauce
Step 1: Place all ingredients into a blender.
Step 2: Blend all ingredients together until well combined.
Step 3: Remove from blender and place it into a clean container.
Step 4: Use as needed.
Chef’s Note: Sauce can be made 1-5 days ahead of time. Store in a sealed container in refrigerator until needed.
PLATING DIRECTIONS:
Step 1: Place the buns onto a clean worksurface.
Step 2: Place the creamy lemon dill slaw across the bottom portion of the bun.
Step 3: Place the sauced chjicken patties on top of the creamy lemon dill slaw.
Step 4: Place dill pickles on top of the sauced chicken
Step 5: Place the top bun on top to close.
Step 6: Serve as needed.
Recipe Tags
Application Uses
MEAL
CUISINE
MAIN INGREDIENTS
SEGMENT
