Baked Meatball Alfredo Recipe

Baked Meatball Alfredo, featuring AdvancePierre™ Fully Cooked Beef Meatballs, is an easy and delicious dish to add to your lunch menu.

Recipe submitted by Misty Binstock from Clear Lake Elementary in Clear Lake School District, IA.

SERVINGS: 36 Each

AMOUNT	MAIN INGREDIENTS
3.5 lbs.	*AdvancePierre™* Fully Cooked Beef Meatballs, 0.44 oz.
2.25lbs.	Rotini
13.5 cup	Plain Yogurt
1/2 bag	Alfredo Buds
3.25 qt.	Water
1 Tbsp.	Nutmeg
1 Tbsp.	Onion Powder
1.5 lbs.	Shred Mozzarella Cheese
1 tsp.	Parsley

Step 1: Spray 4in deep full steamtable pan.

Step 2: Combine meatballs, dry pasta, yogurt, nutmeg, and onion powder in pan. Set aside.

Step 3: In gallon measuring cup combine water and alfredo sauce mix.

Step 4: Pour over the meatball /pasta pan and stir. Make sure that the pasta is completely covered by the sauce.

Step 5: Cover pan with foil and bake at 350°F until meatballs at 165°F or higher and the pasta is al dente (about 20-25 minutes).

Step 6: Remove foil from pan and top with mozzarella cheese and parsley flakes.

Step 7: Return to oven for 3-4 minutes until the cheese is melted.

Step 8: Store in warmer above 145°F until time of service. Sauce will thicken as it sits.